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Learn how to make Aloo Paratha with chef Seema Gadh.
शेफ सीमा के साथ जानिए, आलू पराठा बनाने का तरीका।

Looking for tummy-filling and yummy breakfast? What's better than Aloo Paratha! It is easy, quick and truly heavenly.

Aloo Paratha is a popular Indian Breakfast recipe throughout western, northern and central Indian regions. Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot Tawa with butter or ghee. It is usually served with butter or chutney or raita.

Ingredients
- 4 boiled Potatoes / उबले आलू
- 1 chopped Onion / प्याज
- grated Ginger / अदरक
- Salt to taste / नमक
- 2-3 Green Chillies / हरी मिर्च
- Pomegranate Seeds / अनारदाना
- 1 tsp Carom Seeds / अजवाइन
- 1 tsp Red Chilli Powder / लाल मिर्च पाउडर
- 1 tsp Cumin Powder / जीरा पाउडर
- 1 tsp Coriander Powder / धनिया पाउडर
- Coriander Leaves / हरी धनिया
- Wheat Flour / गेहूं का आटा
- White Sesame seeds / सफेद तिल
- Ghee / घी