मसाले वाले छोटे बैंगन | एक बार मसाले वाले छोटे बैंगन की ये सब्ज़ी बना के देखे लोग आपकी तारीफ करेंगे - video Dailymotion

SwaadAnusaar

Brinjal Recipe | Masalaewale Chote Baingan Recipe in Hindi | Brinjal Gravy Recipe | मसाला बैंगन ग्रेवी | Masalewale Chote Baingan | छोटे बैंगन की मसालेदार सब्ज़ी | Brinjal Masala Curry | Brinjal Gravy    Ingredients   Oil (for frying) Brinjal - 500gms (Slit) Sev - 3tbsp Peanuts 3tbsp Cashew Nuts 3tbsp Sesame Seeds - 2tbsp Fennel Seeds - 1 tbsp Oil - 3 tbsp Cinnamon Stick - ½-inch Black Pepper Corns - 3  Cumin Seeds - 1tsp Tomatoes (chopped) - 3  Kashmiri Red Chilli Powder - 1tbsp Roasted Cumin Seeds Powder - 1tsp Coriander Seeds Powder - 1tsp  Turmeric Powder - ½ tsp Garam Masala Powder - 1tsp Ginger - Garlic Paste - 1tsp Salt (as per taste) Water - 1cup Green Peas (boiled) - ¼ cup Coriander Leaves (chopped) - ¼ cup Water (as required)

Transcript

00:00 We all make brinjal sabzi at home.

00:02 But today I am going to teach you a method,

00:05 if you follow that method to make brinjal sabzi,

00:07 then I bet you will make it again and again.

00:09 I am Chef Nikki, let's start.

00:12 I have cut the brinjal like this.

00:19 By cutting like this, we can know whether the brinjal is good or not.

00:22 And then I have kept it in water,

00:24 so that it doesn't turn black.

00:28 First of all, we will heat oil in a wok.

00:30 Oil is heated, now we will fry brinjal in it.

00:39 We will fry brinjal till it is cooked well.

00:57 Brinjal is cooked well, now we will remove it.

01:00 We will keep brinjal aside for some time.

01:08 And we will prepare masala for sabzi.

01:10 First of all, we will take 3 tbsp of besan ki sev.

01:13 Along with that, we will add 3 tbsp of peanuts.

01:16 We will add 3 tbsp of cashew nuts.

01:19 2 tbsp of oil.

01:21 Along with that, we will add 1 tbsp of fennel seeds.

01:25 We will grind all the ingredients very finely.

01:28 Masala for sabzi is ready.

01:33 You can see, now we will prepare sabzi.

01:36 In a wok, we will take 3 tbsp of oil in which we had fried brinjal.

01:41 We will add 1 small piece of cinnamon.

01:43 We will add 3 black pepper.

01:45 We will add 1 tsp of cumin seeds.

01:47 We will add 3 chopped tomatoes.

01:53 We will cook tomatoes till they are soft.

01:56 Tomatoes are cooked well, now we will add spices to it.

02:02 1 tbsp of Kashmiri red chilli powder.

02:05 We will add roasted cumin powder.

02:07 1 tsp of coriander powder.

02:11 1/2 tsp of turmeric.

02:13 Now, we will add 1 tsp of garam masala.

02:15 We will add 1 tsp of ginger garlic paste.

02:18 We will add salt as per taste.

02:21 We will roast the spices very well.

02:23 Now, we will add the ground powder that we had kept.

02:33 We will mix the spices very well with tomatoes.

02:38 We will roast the spices for some time.

02:42 Now, we will add 1 cup of water to it.

02:49 We will mix the spices very well with water.

02:52 We will let it boil.

02:56 Now, we will add 1/4 cup of boiled peas.

03:01 We will add 1/4 cup of coriander.

03:04 We will mix everything very well.

03:07 Gravy is ready, now we will add fried brinjal to it.

03:16 We will add fried brinjal to it.

03:19 We will add some water to it.

03:27 Now, we will cover it and let it cook for 3 to 4 minutes on low flame.

03:37 Vegetable is ready.

03:43 You also try this delicious brinjal masala recipe and tell me in the comment box how did you like it.

03:48 And keep watching Swaad Anusaar.

03:50 [Music]

मसाले वाले छोटे बैंगन | एक बार मसाले वाले छोटे बैंगन की ये सब्ज़ी बना के देखे लोग आपकी तारीफ करेंगे

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