पंजाबी कढ़ी चावल | Punjabi Kadhi Chawal Recipe In Hindi | Punjabi Pakoda Kadhi | पंजाबी पकौड़ा कढ़ी | North Indian Recipe | Punjabi Kadhi | Kadhi Chawal | How To Make Punjabi kadhi Chawal At Home | Punjabi Pakoda Kadhi Recipe

बनाएं ये तीखी स्वादिष्ट पकोड़े वाली 'पंजाबी कढ़ी चावल' शेफ कपिल के साथ सिर्फ atswaadanusaar पर

Make This Spicy, Delicious 'Punjabi Kadhi Chawal' With Crispy Pakodas only on at swaadanusaar

Serves 2-3

Ingredients -
For Frying Pakodas
Gram Flour - 1½ cup
Onion (sliced)
Green Chilli - 1 (chopped)
Coriander Leaves (chopped)
Salt (as per taste)
Cumin Seeds - ½ tsp
Asafoetida - ¼ tsp
Red Chilli Powder - ½ tsp
Turmeric Powder - ¼ tsp
Coriander Powder - 1 tsp
Curd - 1 tbsp
Water (as required)
Oil (for deep frying)

For Preparing Kadhi
Curd - 1 cup
Gram Flour - ½ cup
Water (as required)
Salt (as per taste)
Turmeric Powder - ¼ tsp
Red Chilli Powder - ¼ tsp
Mustard Oil - 3-4 tbsp
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Fenugreek Seeds - ¼ tsp
Asafoetida - ¼ tsp
Onion (sliced)
Salt (as per taste)
Green Chilli & Garlic Paste - 1 tsp
Boria Red Chillies - 3

For Tadka
Ghee - ¼ cup
Coriander Seeds (crushed)
Boria Red Chillies - 3
Dry Fenugreek Leaves
Red Chilli Powder
Garam Masala - ½ tsp

For Preparing Rice
Water (for boiling)
Basmati Rice - 1 cup (soaked)
Salt (as per taste)
Ghee - ½ tsp