पंजाबी कढ़ी चावल | Punjabi Kadhi Chawal Recipe In Hindi | Punjabi Pakoda Kadhi | पंजाबी पकौड़ा कढ़ी | North Indian Recipe | Punjabi Kadhi | Kadhi Chawal | How To Make Punjabi kadhi Chawal At Home | Punjabi Pakoda Kadhi Recipe
बनाएं ये तीखी स्वादिष्ट पकोड़े वाली 'पंजाबी कढ़ी चावल' शेफ कपिल के साथ सिर्फ atswaadanusaar पर
Make This Spicy, Delicious 'Punjabi Kadhi Chawal' With Crispy Pakodas only on at swaadanusaar
Serves 2-3
Ingredients - For Frying Pakodas Gram Flour - 1½ cup Onion (sliced) Green Chilli - 1 (chopped) Coriander Leaves (chopped) Salt (as per taste) Cumin Seeds - ½ tsp Asafoetida - ¼ tsp Red Chilli Powder - ½ tsp Turmeric Powder - ¼ tsp Coriander Powder - 1 tsp Curd - 1 tbsp Water (as required) Oil (for deep frying)
For Preparing Kadhi Curd - 1 cup Gram Flour - ½ cup Water (as required) Salt (as per taste) Turmeric Powder - ¼ tsp Red Chilli Powder - ¼ tsp Mustard Oil - 3-4 tbsp Mustard Seeds - 1 tsp Cumin Seeds - 1 tsp Fenugreek Seeds - ¼ tsp Asafoetida - ¼ tsp Onion (sliced) Salt (as per taste) Green Chilli & Garlic Paste - 1 tsp Boria Red Chillies - 3
For Tadka Ghee - ¼ cup Coriander Seeds (crushed) Boria Red Chillies - 3 Dry Fenugreek Leaves Red Chilli Powder Garam Masala - ½ tsp
For Preparing Rice Water (for boiling) Basmati Rice - 1 cup (soaked) Salt (as per taste) Ghee - ½ tsp
