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Ingredients
Intro
Bajra Cheela How To Make Cheela Batter 1 cup Pearl Millet Flour ( Bajra) 1 tbsp Ginger Garlic Green Chillies Paste 1 tsp Carom Seeds (untoasted) 1 tbsp Red Chilli Powder 1 tbsp Sesame Seeds (untoasted) 1/2 cup Dahi 1/4 cup Coriander Seeds (untoasted) 1/8 pinch Baking Soda 1 tsp Salt 1/2 cup Fenugreek Leaves 1/4 cup Green Garlic Cheela Batter 1/2 cup Water 2-3 tbsp Oil Sesame Seeds (untoasted)
Kuttu Dosa 1 cup Buckwheat Flour 1/2 tsp Rock Salt Water 2 Green Chillies Curry Leaves 1 tbsp Peanuts 2 tbsp Coriander Leaves 1 cup Coconut (grated) 2 tbsp Curd Salt 1/2 cup Water 1 tbsp Ghee 1 tsp Cumin Seeds Curry Leaves Cashew Nuts (chopped) Ghee
Rajgira Upma 1 & 1/2 tbsp Oil 1 tsp Mustard Seeds 1 tsp Cumin Seeds 18-20 Curry Leaves 1/4 tsp Asafoetida 2 Green Chillies (chopped) 1-inch Ginger (chopped) 1 Onion (chopped) 1/2 Green Capsicum (chopped) 3/4 tsp Turmeric Powder 1/2 tsp Red Chilli Powder 1/4 tsp Garam Masala 3/4 cup Amaranth/Rajgira (soaked & cooked) 2 tbsp Peanuts (roasted & crushed) Salt To Taste Coriander Leaves Juice Of 1/2 Lemon Peanuts Coriander Leaves
Rajgira Puri 2 cup Amaranth flour 1/2 tsp Rock Salt 1/2 tsp Red Chilli Powder 1 tbsp Coriander Leaves (chopped) Water 1 tsp Oil
Dry Aloo Sabzi 2 tbsp Oil 1 tsp Cumin Seeds 10-15 Curry Leaves 7 Green Chillies (chopped) 5 Potatoes (boiled & diced) 3/4 cup Peanut (roasted & grounded) Rock Salt 2 tsp Sugar 1/2 Lime Juice 2 tbsp Water 1/4 cup Coriander Leaves
Ragi Dosa 1/2 cup Ragi Flour / Finger Millet Flour 1/4 cup Semolina 1/4 cup Rice Flour 2 cups Water 1/8 cup Coriander (chopped) 1/8 cup Onions (chopped) 1/4 tsp Asafoetida 1/2 tsp Cumin Seeds 1 Green Chilli (chopped) Salt (as required) Oil ( for greasing) 2 tsp Fruit Salt