Learn how to make Harissa Paneer with Glazed Carrots Recipe at home with our Chef Bhumika
Harissa is a North African red chile paste or sauce made of a few simple ingredients including chiles, garlic, olive oil, citrus and a few warm spices. Glazed carrots coated with a brown sugar and butter glaze are a quick and easy (but delicious) side dish for special occasions or everyday.
Ingredients: 1 Red Bell Pepper 5-6 Dried Red Chillies (soaked) 6-7 Garlic Cloves (peeled) 1 tsp Sugar ½ tsp Caraway Seeds 1 tsp Cumin Seeds 1 tbsp Coriander Seeds Salt (as per taste) 1½ tbsp Olive Oil juice of ½ a Lemon 200 gms Paneer Salt (as per taste) 1 Carrot (cut into slivers) ¼ cup Water 1 tsp Honey 1 tsp Dried Rosemary Salt (as per taste) Cold Butter (cubes) Oil (for shallow fry) Coriander Leaves (for garnish)