Harissa Paneer with Glazed Carrots | Harissa Sauce Recipe | Honey Glazed Carrots | Chef Bhumika - video Dailymotion

RajshriFood

Learn how to make Harissa Paneer with Glazed Carrots Recipe at home with our Chef Bhumika  Harissa is a North African red chile paste or sauce made of a few simple ingredients including chiles, garlic, olive oil, citrus and a few warm spices. Glazed carrots coated with a brown sugar and butter glaze are a quick and easy (but delicious) side dish for special occasions or everyday.   Ingredients: 1 Red Bell Pepper 5-6 Dried Red Chillies (soaked) 6-7 Garlic Cloves (peeled) 1 tsp Sugar ½ tsp Caraway Seeds 1 tsp Cumin Seeds 1 tbsp Coriander Seeds Salt (as per taste) 1½ tbsp Olive Oil juice of ½ a Lemon 200 gms Paneer Salt (as per taste) 1 Carrot (cut into slivers) ¼ cup Water 1 tsp Honey 1 tsp Dried Rosemary Salt (as per taste) Cold Butter (cubes) Oil (for shallow fry) Coriander Leaves (for garnish)

Transcript

00:00If you're looking for a low carb recipe, you've come to the right place.

00:03Today we're going to make a nice sweet and spicy combination.

00:07We're making Harissa Paneer with some glazed carrots.

00:10Let's see how to make it.

00:12We're going to start by making our spicy Harissa paste

00:14for which I have a red capsicum here.

00:17We're going to char this on an open flame.

00:21Using a fork, I'm just going to place the red capsicum on the flame.

00:26Charring the red capsicum will help us get rid of the skin

00:30and add a nice smoky flavour to it.

00:36Once the capsicum is charred from all sides,

00:39take it out, place it in a bowl and cover it.

00:45Let's have a look inside.

00:47Looks like the skin has loosened quite a bit and comes off easily.

00:51But to make my job easier, I'm going to use a butter knife

00:55to peel off all of the skin.

00:59I'm going to hold this under some running water

01:01and get rid of all of these small bits that are left.

01:07Now I'm going to use a sharp knife and cut off all the flesh,

01:11making sure I don't get any seeds in.

01:13I'm going to add this directly into my mixer grinder.

01:17The red capsicum adds a beautiful flavour which is not too spicy.

01:21I'm adding some soaked red chillies for that kick of spiciness.

01:26You can use any kind of red chillies of your choice

01:29and you can adjust the spice level according to your tolerance.

01:33I'm adding in six to seven cloves of garlic,

01:36one teaspoon of sugar to balance out all of that spiciness.

01:41I'm adding in some caraway seeds, half a teaspoon,

01:44one teaspoon of cumin seeds and one tablespoon of coriander seeds,

01:49salt to taste and one and a half tablespoon of olive oil.

01:54We're going to grind this into a smooth paste.

02:03The consistency looks perfect.

02:06I'm adding juice of half a lemon

02:10and I'm going to give this a quick mix.

02:14Let's marinate our paneer now.

02:17I'm going to add in a little bit of salt on one side

02:20and our harissa sauce.

02:24Flip it over and marinate on the other side as well.

02:32We will let this marinate for 10 to 15 minutes.

02:35While the paneer is marinating, let's make our glazed carrots.

02:39You can use any carrot of your choice and cut it in any shape or size.

02:43Just make sure they're cooked by the end.

02:45I'm using nice, thin, long carrots that have been cut into slivers.

02:50I have a pan here which has been heating up.

02:52To this, I'm going to add in one fourth cup of water

02:56and add in the carrots, one teaspoon of honey.

03:00As the water evaporates and the carrots cook,

03:03the honey is going to glaze the carrots really nicely.

03:06I'm going to flavor it with some dried rosemary.

03:10Carrots and rosemary make a great combination.

03:13Some salt for seasoning.

03:15Not too much because I'm going to top it off with some cold butter.

03:19I'm going to add some cold cubes of butter all around the carrots.

03:24The butter will help bring a little bit of shininess to our glazed carrots.

03:28Now, I'm going to cover this and let this cook

03:30for 15 to 20 minutes on medium to low flame.

03:34While our glazed carrots are cooking, let's cook our paneer as well.

03:38I'm using a pan which has some stripes on it

03:40so that it gets nice grilled marks.

03:43I'm going to add a little bit of oil to my grill pan.

03:46Once the pan is hot, I'm going to add in our marinated paneer

03:50right in the center.

03:56Let's flip it.

04:03Let's have a look at the carrots.

04:05The water has almost evaporated and the honey has turned into glaze.

04:10The carrots look cooked and they smell so amazing.

04:14I'm going to turn off the flame.

04:16Let's flip it once again.

04:20Once the paneer is ready, take it out of the pan.

04:25Time to plate this.

04:26I'm going to cut it diagonally from the center to get two triangles.

04:31And then, we're going to cut it diagonally again from the other side.

04:35Let's plate it.

04:37Place the glazed carrots.

04:40We're going to garnish this with some chopped coriander.

04:43Harissa is extremely versatile and you can use it in many different recipes.

04:48If you want to see more recipes with harissa sauce,

04:51let me know in the comment section below.

04:53Our unique combination of harissa, paneer and glazed carrots

04:57is ready to be served.

04:59Try this recipe out and let me know how it turns out.

05:02This is Chef Pumaka signing off from Rajshri Food.

Harissa Paneer with Glazed Carrots | Harissa Sauce Recipe | Honey Glazed Carrots | Chef Bhumika

Category

Transcript

Recommended