Watch This To Master The Art Of Creating Delightful Veg Burmese Corn Khow Suey In Your Own Kitchen !!!!!!!!!!!
"Corn Khow Suey is a delightful Burmese-inspired dish featuring a rich coconut milk broth, packed with vegetables, sweet corn, and aromatic spices. Topped with a variety of garnishes like noodles, chopped herbs, and lemon wedges, this dish offers a perfect balance of creamy, tangy, and spicy flavors. If sweet corn is not available, you can use green peas as a substitute. They provide a similar sweetness and texture to the dish.
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Ingredients: 1 Onion (Peeled) 1 tbsp Coriander Seeds 8 -10 Garlic Cloves 1 Green Chilli 1 tsp Cumin Seeds 2 tsp Red Chilli Powder 2 tsp Sugar ¼ tsp Turmeric Powder 1 tsp Soya Sauce Cold Water (As Required) 1 ½ Tbsp Oil Add In The Prepared Paste Water (As Required) Salt (As Per Taste ) 1 Cup Coconut Milk 1 American Corn (Roasted) 1 Cup Boiled Noodles 1 tbsp Fried Onions Onion Slices (For Garnishing) Coriander Leaves (For Garnishing) Green Chilli (For Garnishing) Chilli Oil (For Garnishing)
