Egg Curry | Dhaba Style Anda Curry | Recipe by Archana in Marathi | Easy & Quick

Learn how to make Dhaba style Anda Curry recipe from our chef Archana on Ruchkar Mejwani. Egg Curry is a delicious Indian main course that is easy and quick to make at home.

Ingredients:

For Masala Paste (Vatan)
2 tbsp Oil
2 Onion
4-5 tbsp Grated Coconut
1 tbsp Coriander Seeds
1 tbsp Poppy Seeds
10-12 Black Pepper
7-8 Garlic
Water
Salt to taste
1 tbsp Mix Masala

For Curry
Coriander Leaves
3 tbsp Oil
Water
6 Boiled Eggs

Method:

To make the Masala Paste
- In a flat bottom pan heat some oil.
- Add onion, grated coconut, coriander seeds, poppy seeds, black pepper & garlic. Roast everything well till it changes colour.
- Remove it in a plate and let it cool down completely.
- Transfer it in a mixer grinder. Also add salt, mix masala and water.
- Grind everything to a smooth paste. Masala paste is ready to be used.

To make the Curry
- In a pan heat some oil.
- Add coriander leaves and the masala paste. Stir well.
- Add little water and give a stir. Cover it with a lid and let everything cook for 10 minutes.
- Add boiled eggs. Add water if required.
- Cover it with a lid and let everything simmer for 5 minutes.
- Egg Curry is ready to be served.