Appam is a very popular breakfast / snacks recipe in South India. Generally served with Coconut Chutney.Chef Ruchi Bharani teaches how to make simple and easy to cook quick homemade dish.
Ingredients: 1/2 cup Parboiled Rice 1/2 cup Urad Dal (white Lentils) Chopped Capsicum Chopped coriander leaves 1 ginger chilli paste 1/2 cup grated coconut 2 pinch soda bicarb Salt
Method: Soak the the urad dal and rice separately for at least 6 - 7 Hrs - Grind the urad dal and rice seperately using minimal water in a mixer to make a smooth paste. - Mix the two and let it ferment for about 6 - 7 hrs. - Add chopped capsicum, coriander leaves, ginger chilli paste, grated coconut and mix everything well. - Turn on the flame and brush oil on the pan - Add soda bicarb, salt to the batter and mix well - Pour a spoonful of the batter in the pan and drizzile some oil from top - Flip them over and fry till golden brown. - The hot appam is ready to be served with Coconut Chutney .
