Learn how to make tasty Lasun Chutney / Dry Red Garlic Chutney - a quick & easy to make chutney recipe from our chef Archana on Ruchkar Mejwani Basic Cooking.
Ingredients:
2 & 1/2 Cups Dry Coconut, Grated 15-20 Dry Red Chillies 2 tbsp Sesame Seeds 1 Cup Garlic Salt to taste
Method:
- In a flat bottom pan dry roast grated coconut. - Once it changes color remove it in a bowl. - Then dry roast red chillies. Add it to the grated coconut. - Then roast sesame seeds and add them too with coconut and red chillies. Toss everything well. - In a mixer grinder add garlic and grind it coarsely. - Then add coconut red chillies and sesame seeds mixture. Grind everything coarsely. - Add salt and grind again. - Remove the chutney in a bowl. Chutney is ready to be used.
