In this episode of Mother's Recipe, let's make 3 Types of Chutney for Dosa & Idli at home

How To Make Chutney For Idli | How To Make Chutney For Dosa | Green Coconut Chutney Recipe |
Peanut Chutney Recipe | Kara Chutney Recipe | How To Make Coconut Chutney | Chutney Recipes for Breakfast | Hotel Style Chutney | Coconut Coriander Chutney | Green Chutney Recipe | Red Chutney Recipe | Yellow Chutney Recipe | Recipes For Beginners | South Indian Chutney recipe | Basic Side Dish For Idli & Dosa | Rajshri Food

3 Types of Chutney Ingredients
Introduction - 0:00

How To Make Green Coconut Chutney - 0:17
1 cup Fresh Coconut (grated)
1/2 cup Coriander Leaves
3 Green Chillies
1 inch Ginger
1/2 inch Tamarind
Salt
Water (as required)

Grinding Green Coconut Chutney - 0:57

Making Tadka - 1:16
2 tsp Oil
1/2 tsp Mustard Seeds
2-3 Dried Rede Chillies
Curry Leaves

How To Make Peanut Chutney - 1:42
1 cup Peanuts
2 tbsp Oil
1 tbsp Chana Dal
1 tsp Cumin Seeds
3 Green Chillies
1 inch Ginger
5 Garlic Cloves

Grinding Peanut Chutney - 2:42
1-inch Tamarind
Salt
1/2 cup Water

How To Make Kara Chutney - 3:23
2 tbsp Oil
1 tbsp Chana Dal
1 tbsp Urad Dal
1 Onion (chopped)
5-6 Garlic Cloves
6-7 Dried Red Chillies (soaked)
1 inch Ginger
1 Tomato (chopped)

Grinding The Kara Chutney - 4:45
1 tbsp Coconut (grated)
1/2 inch Tamarind
Salt
1/2 cup Water