In this episode of Mother's Recipe, let's learn how to make Tomato Chutney in 3 Ways.
Oil-Free Tomato Chutney | Roasted Garlic Tomato Chutney | Spicy Tomato Chutney | Side Dish For Idli | Side Dish For Dosa | Tomato Chutney For Dosa & Idli | Tomato Jaggery Sweet Chutney | Tomato Chutney For Sandwich | Tomato Chutney for Paratha | Tomato Chutney for Pakodas | Tomato Chutney For Momos | How To Make Tomato Chutney | Oil Free Chutney Recipes | Indian Veg Side Dish Recipes Without Oil | Zero Oil Chutney | Thakkali Chutney | Breakfast Chutney Indian | Quick & Easy | Rajshri Food
Tomato Chutney in 3 ways Ingredients Introduction
How To Make Spicy Garlic Tomato Chutney 2 tbsp Oil 6-7 Garlic Cloves 3 Dried Red Chillies 1 Green Chilli 1 inch Ginger (chopped) 6 Tomatoes (chopped) 1 tbsp Salt 3 tsp Oil 1/2 tsp Mustard Seeds 1 tbsp Garlic (chopped) 2 Dried Red Chillies 6-7 Curry Leaves 2 tsp Red Chilli Powder
Serving Idea
How To Make Sweet Tomato Chutney 2 tbsp Oil 1/2 tsp Asafoetida 1/4 tsp Fennel Seeds 1/2 tsp Nigella Seeds 2 Dried Red Chillies 5 Tomatoes (chopped) 1/2 tsp Salt 1 tsp Red Chilli Powder 6 tbsp Jaggery
Serving Idea
How To Make Oil Free & No Cook Tomato Chutney 1/2 cup White Vinegar 9-10 Dried Red Chillies 5 Garlic Cloves 1 tsp Salt 1 Green Chilli 1/2 tsp Sugar 3 Tomatoes (chopped)
