Learn how to make Onion Uttapam or Uttapa with Red Tomato Chutney by Chef Varun Inamdar on Rajshri Food.
Onion Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Make this healthy breakfast recipe at home and do not forget to share your feedback in the comments below.
Dosa/Idli -
Ingredients: Red Chutney: 1 tbsp Oil 4 Red Chillies, dried 3-4 Garlic Cloves 1 Onion, chopped 2 Tomatoes, chopped Salt
For Tempering: 2 tbsp Oil 1tbsp Black Gram, split 1tbsp Mustard seeds 8-10 Curry leaves 1/2 tsp Asafoetida
Uttapam 1 tsp Ghee Onion, chopped Batter Salt Green chilli, chopped
Method of preparation: Red Chutney: Heat oil in a vessel, add red chillies, onion, tomatoes, salt and let the tomato soften. Allow the mixture to cool down completely and then grind it into a fine paste. Add the tempering to the paste and mix well. Our Red Tomato Chutney is ready.
For Tempering: Heat oil in a pan, add split black gram and let it turn golden in colour. Add mustard seeds, curry leaves and asafoetida.
Uttapam In a bowl of uttapam batter, add some salt and whisk well. Heat ghee in a pan, add a ladle full of batter, spread it lightly and top it with onions, green chillies and a touch of salt. Close the lid and cook it for 40-45 secs on both sides on medium flame.
