Learn How To Make Onion Samosa With Chef Samatha Only On Variety Vantalu.
#OnionSamosa/ #PattiSamosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian Cafes in Hyderabad.
Ingredients used in ONION SAMOSA • Oil - as required. • Cumin powder - 1/2 teaspoon. • Coriander leaves - 1 bunch. • Chilli powder - 1 teaspoon. • Salt - to taste. • Green chillis - 3 numbers. • Poha - 1 cup. • Water - as required. • Onions - 1 cup. • Maida - 1 tablespoon. • Flattened Rice - 1/4 kg • Turmeric Powder - 1/4 teaspoon • Raw Mango Powder - 2 tsp • Garam Masala - 1/2 teaspoon
For Onion samosa filling Onion thinly sliced – 3/4 cup Cabbage thinly sliced – 1/2 cup Green chilies finely chopped – 2 Chilli powder – 1 tsp Coriander leaves – few finely chopped Poha/aval/flattened rice – 1/2 cup Salt needed Oil for deep frying A small cup of all-purpose and water paste
Method: 1. Take a bowl to add wheat flour, rice flour, salt, 1 teaspoon oil mix well then add water to make a soft dough and rest it for 15minutes. 2. Now in another bowl, take onions chopped,poha, chili powder, cumin powder, green chilies, coriander, chat masala mix well. 3. In a small bowl add 1teaspoon of maida mix with some water and make a paste keep aside. 4. Now take the dough roll like a thin sheet. 5. Now slightly heat the rolled sheets on both sides on a pan. 6. Once chapaties are ready, cut them into a long strip. 7. Now apply maida paste one side of the sheet, make cone stuff the mixture in the center then seal the edges. 8. In a pan add oil to deep fry, first half fry and remove then after 5minutes fry again till golden color.
