Chana Masala, also popular as cholay, is a popularly available dishes in our country. Now you can also learn to ace this delicious dish and make it at home.
Watch this Masala TV video to learn how to make Chana Masala, Crispy Wontons and Turkish Pide Recipes. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 8 November 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Method: • Heat a large pot over medium heat. Once hot, add oil, onion, cumin, and 1/4 tsp salt. Add garlic, ginger, coriander, and green chilies to a mortar and grind into a rough paste Then, add to the pan with the onions. • Next add ground coriander, chili powder, and turmeric and stir to coat and add tomatoes and chickpeas and remaining salt Increase heats to medium high until it reaches a rolling simmer, then reduce heat to low or medium-low and maintain a simmer for 15-20 minutes. • When the chana masala is adjusting seasonings as needed, adding more salt, chili powder for heat, or a bit of sugar for sweetness and to offset the heat of the chilies. • Remove from heat and add lemon juice and garam masala. Stir to mix, then let cool slightly before serving. Fresh coriander and lemon juice make an excellent garnish.
Crispy Wontons : Ingredients: Chicken (boiled & shredded) 250 grams Mushrooms (chopped) 6 Olives (finely chopped) 6 Capsicum (chopped) 1 Salt to taste Black pepper 1 tsp Samosa Patti 2 Egg (beaten) 1 Oil for fry Method: In a bowl boiled shredded chicken, finely cut mushroom, finely cut olives, finely cut capsicums, salt and black pepper add and mix well .now now cut the samosa patti in square shape then add the mixture and make wonton shape and covered with beaten egg .then heat oil in a wok and deep fry wonton and serve.
Turkish Pide:
INGREDIENTS Flour, sifted 3 1/3 cups Dried yeast 1 tsp Sugar 1 tsp Salt 1 tsp Warm water 1-1/2 cup Olive oil to grease Sesame seeds 2 tsp Nigella seeds 1 tsp Egg yolk 1 Olive oil 1 tbsp
METHOD • Combine flour, yeast, sugar and salt in a bowl and then add water bring the dough together in the bowl.Turn the dough onto a lightly floured surface and knead for 15 minutes or until smooth and elastic. • Brush a bowl with oil to grease. Place dough in the bowl and lightly coat with oil. Cover with a damp tea towel. Set aside in a warm place for 1-1 /2 hours or until the dough has doubled in s
