Fish & Chips is a classic fast food dish, widely popular with children. Chef Mehboob's recipe will help you learn to make these crispy fish & chips at home
Watch this Masala TV video to learn how to make Crispy Fish & Chips, Saag Ghotala and Almond brownies Recipe. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 25 October 2019.
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Crispy Fish & Chips: Ingredients Boneless fish ½ kg Oil for frying Potatoes with skin (wedges) ½ kg Mayonnaise ½ cup Pickled cucumbers (chopped) 2 Chilli sauce 1 tbsp Crispy mix: Flour 1 cup Baking powder 1 tsp Chicken powder 1 tbsp Salt 1 tsp White pepper 1 tsp Red chili powder 1 tsp Corn flour ½ cup Method Divide the crispy fry mix into 3 tbsp and 5 tbsp separately. Add ¼ cup of water to 3 tbsp mix and blend well. Dry the fish and coat in the dry mix. Then dip in the prepared batter. Now coat the fish in dry mix again. Heat oil in a pan. When hot, add fish and fry on medium heat for 10 minutes. Remove the fish from pan and set aside. In a bowl, add mayonnaise, pickled cucumber, chilli sauce and 4 tbsp of water. Mix and set aside. For chips, in divided batter potatoes coat then heat oil in a pan and fry potato wedges on medium heat for 10 minutes. Serve the fish hot with chips and sauce.
Saag Ghotala: Ingredients: Spinach 250 grams Pigweed leaves 250 grams Fresh fenugreek or dry fenugreek as required Ginger garlic paste 3 tbsp Onion 1 Green chilies 3-4 Crushed red chili 3-4 Red chili flakes 1 tbsp Turmeric powder 1 tsp Crushed black pepper ½ tsp Cumin powder ½ tsp Garam masala powder ½ tsp Butter 4-5 tbsp Oil 3-4 tbsp Salt to taste
Almond brownies : Ingredients: Almond powder ¾ cup Walnuts ½ cup Eggs 2 Sugar 2/3 cup Coco powder 5 tbsp Oil ¼ cup Vanilla essence 1 tsp
