Give this perfectly cooked chicken satay skewers in the finger licking good peanut butter marinade a try and serve with your favorite sauce and chapati.
Watch this Masala TV video to learn how to make Chicken Satay, Chicken Cheese Roll and Coconut Biscuits Recipes. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 28 October 2019.
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Chicken satay: Ingredients: Chicken legs boneless 400g Salt 1tsp Curry powder 1 tbsp Oil 5 tbsp Bamboo skewers as required
for Satay sauce: Oil 3 tbsp Roasted peanuts ¼ cup Coconut milk 1 cup Fish sauce 3 tbsp Sugar 3 tbsp Lemon juice 1 tbsp Peanut butter 3 tbsp
Method: soak the bamboo skewers for 30 minutes now marinate the chicken with salt oil and curry powder and put them in skewers and set aside. Now take a pan and fry the chicken skewers In a pan heat 2 tbsp oil add roasted peanuts, peanut butter and coconut Milk mix lastly add in fish sauce lemon juice and sugar and serve with the fried chicken satay.
Chicken Cheese Roll: Ingredients: Chicken tikka boti 1 packet Cheddar cheese 1-1/2 cup Mozzarella cheese 1-1/2 cup Roll patti 1 packet Salt 1 tsp Oil for frying Sliced onion 1 large Egg 1 Flour 3 tbsp Method: Heat a little oil in a pan and fry chicken tikka boti for 5 minutes. Remove, cool and cut into small cubes. In a bowl add egg and flour and mix. In other bowl add chicken, cheddar cheese, mozzarella cheese, salt and onion and mix well. Spoon 2 tbsp of the mix on roll patti. Roll and seal the sides with egg mixture and deep fry in medium hot oil for 6 to 8 minutes and serve.
Method Beat butter and sugar .Add egg, beat. Now add flour, mix Add coconut and semolina. Mix and Roll it and cut into biscuits and bake it on 170 degrees for 15 to 20 mins.
