These Chocolate Fudge Brownies will make you fall in love! Try these and satisfy your tastebuds. Sweet tooths would love this.
Watch this Masala TV video to learn how to make Triple Chocolate Fudge Brownies,Cracker Canapés ,Chicken Reshmi Handi and Chicken lazone with cream sauce Recipes. This show of Lively Weekend with Host Kiran Khan aired on 1 December 2019.
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Triple Chocolate Fudge Brownies Ingredients: Butter melted 113 gm Oil 1 tbsp Brown sugar 89 gm White sugar 114 gm Eggs 2 Vanilla essence 2tsp Flour 1/2cup Cocoa powder 1/2cup Salt 1/2tsp Chocolate chopped 1 cup
Preheat oven to 175°C and line an 8 x 8 pan. In a bowl, whisk together melted butter, white and brown sugar Then add in the eggs and vanilla and whisk Sift together the flour and cocoa powder and add in the batter. Fold using a spatula with light hands. Add in half of the chocolate. And fold Pour the batter in the pan and spread over the rest of the chocolate. Bake in a preheated oven for 35-40 minutes. Let it cool before serving
Cracker Canapés: Ingredients: Saltine crackers as required Cream cheese 1/2 cup Potato 1 Salt and pepper to taste Milk 1/2 cup Cheddar cheese sliced 3-4 Thai sweet chilli sauce to taste Chili sauce 1-2 tbsp Coriander for garnish Method: 1. Boil and mash the potato. Add salt and pepper. 2. Heat milk upto a boil and add to the potato. Whisk until it gets fluffy. 3. Spread about a teaspoon of cream cheese on the cracker. 4.Then add a tablespoon of mashed potato 5. Place a small slice of cheddar cheese on top 6. Add a tsp of Thai sweet chilli sauce. Garnish with coriander.
Chicken Reshmi Handi: Ingredients: Chicken boneless cubed 700 gm Onion paste 2 Green chilies chopped 5 Yogurt 1 cup Cream 1/2 cup Garlic chopped 4 cloves Ginger chopped 1 inch piece Cheddar cheese 3 tbsp Coriander powder 1tbsp Cumin powder 1tbsp White pepper powder 1tsp Coconut powder 2 tsp Capsicum 1 Butter 1 tbsp Coriander for garnish
1.heat pan and add oil. Add chopped garlic and ginger, onion paste and let it brown for 2 minutes. 2. Add chicken and cook it for 5 minutes. 3. Then add chopped green chillies , coriander and cumin powder, white pepper powder , yogurt and cook for another 5 -7 minutes. 4. Add cheese, coconut powder, cream, capsicum, green chillies and cook for another 5 minutes. Add butter . 5. Dish a
