Coffee lovers know how important coffee becomes when winters strike. But have you ever tried cold coffee in winters? It feels way better. Don’t believe us? Try it yourself by following this recipe!
Watch this Masala TV video to learn how to make Cold Coffee,Coconut Chicken With Herb Rice and Dhaba Style Chana Daal Recipes. This show of Lively Weekend with Host Kiran Khan aired on 23 November 2019.
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Cold Coffee:
Ingredients: Coffee 2 tbsp Water 2 tbsp Sugar 2 tbsp Milk chilled 2 cups Cream 2 tbsp Ice-cream as required
Method: take a mixer pour coffee ,water, sugar, milk chilled, cream, ice cube blend until smooth add ice cream blends 1-2time ready pour in glass n garnish.
Coconut Chicken With Herb Rice: Ingredients Chicken boneless cubes 1/2 kg Garlic paste 1-1/2tsp Ginger paste 1 tsp Water 3 cup Green chilies 5-6 Coconut milk powder 50 gm Coriander powder 2 tbsp Black pepper 1 tsp Salt 1 tsp Red chili 1-1/2 tsp Peanut butter 1-1/2tbsp Oil 1/2 cup Cream 3-4 tbsp For Garnish: Green coriander chopped for garnish Ginger Julienned for garnish Green chilies Julienned for garnish METHOD Take a pot pour water then coconut milk powder mix well chicken boneless, green chili ,garlic ,ginger paste mix well switch on flame .bring it to boil. Cover and cook on medium flame for 15- 20min or until chicken is tender. Add coriander powder, black pepper, salt and red chili cook for 2- 3 min then add peanut butter ,oil cook until oil separate turn off flame .add cream turn on flame cook for 2 -3 mint then garnish.
For Garlic Herb Rice: Rice 250 gm Oil 3-4 tbsp Butter 2-3 tbsp Garlic chopped 1-1/2 tbsp Mixed herb 1/2tsp Method Take a pot add oil n butter garlic chopped sauté then add boil rice add mixed herb mix well water sprinkle let it simmer on low flame for 5 min.
Dhaba Style Chana Daal: Ingredients: Gram lentil boiled 1-1/2 cup Oil 1/4 cup Cumin 2 tsp Clove 3 Cinnamon stick 1 Garlic paste 1 tbsp Tomato Chopped 1 Onion chopped 1 Red chili powder 1 tsp Salt 1 tsp Coriander powder 1 tsp Turmeric powder 1/2 tsp Green chili chopped 2-3 Water 1/2 cup Garam masla powder 1 tsp FOR TARKA : Oil 1/4 cup Curry leaves 9 -10 Red chili powder 1/2 tsp For Garnish: Coriander leaves chopped for garnish Ginger julienned for garnish METHOD: Take a pot add oil ,zeera,clove,cinnamon stick,onion chopped fry until light golden .add garlic ,tomato,lal mirchi,namak,dhaniya powder,turmeric powder,greenchill cover and cook on low flame until tomatoes are soft .add daal ,water garam masla cover and cook on low flame for 8 -10 mins. Tadka take pan add oil ,curry leaves turn off flame add lal mirch spread on daal th