This qeema recipe is made using some extra tasty ingredients and offers amazing taste.
Watch this Masala TV video to learn how to make Darbari Qeema, Sawaiyan kaju custard and Tikka boti fried rice Recipes. This show of Tarka with Chef Rida Aftab aired on 26 September 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
Qeema darbari :
Ingredients
Chicken mince ½ kg Onion 2 Tomatoes 2 Yogurt 1cup Cream ½ cup Almond powder 1tbsp Cardamom powder ½ tsp Red chili 1tsp Turmeric 1tsp Salt ½ tsp Ginger garlic 2tbsp Cumin 1tsp Black pepper crushed 1tsp Clarified butter ½ cup Green chilies, coriander as required
Method Heat clarified butter and sauté onion , now add ginger garlic, red chilies , salt , turmeric, almond powder , cardamom powder , cumin , black pepper, tomatoes and roast well. Now add chicken mince cover and cook , when water dries add yogurt , cream , green chilies and coriander simmer and serve.
Sawaiyan kaju custard :
Ingredients
Milk 1liter Vermicelli’s ½ cup Cashew nut ½ cup Custard powder 2tbsp Cardamom powder ½ tsp Butter 50gm Sugar 1cup Milk powder 1cup Dried whole milk ½ cup
Method Chop cashew nut finely , now in a pan heat butter and fry vermicelli’s and cashew nuts .now add milk , when vermicelli’s tender then add sugar and cardamom ground , now add soaked custard powder cook till thick add powder milk , lastly add whole dried milk and cashew nuts and serve.
Tikka boti fried rice :
Ingredients
Tikka boti 1packet Boil rice ½ kg Spring onion 250gm Capsicum 250gm Carrot 250gm Soya sauce 2tbsp Black pepper 1tsp Salt 1tsp Oil 4-5tbsp Garlic 1tbsp
Method Heat oil fry garlic , now add tikka boti fry 2to3 min , now add veggies cook 2 to 3 min , now add spices , tikka oti and boil rice with soya sauce cimmer 10 min and serve.
