This recipe of Dahi Baingan Gravy is an absolute combination of flavours. Must give it a try!
Watch this Masala TV video to learn how to make Dahi Baingan Gravyl and Methi mirch chawal Recipes. This show of Tarka with Chef Rida Aftab aired on 2 September 2019.
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Dahi baingan gravy:
Ingredients
Brinjal 6 Vinegar 2tbsp Cumin roasted 1tsp Salt ½ tsp Red chili 1tsp Oil for frying Ingredients for yogurt gravy Yogurt 250gm Onion fried ½ cup Tomatoes 2 Curry leaves 4 Red chili powder 2tsp Turmeric ½ tsp Salt ½ tsp Coriander, green chilies as required
Method Cut brinjals from center . now mix all ingredients and fill this in brinjal ,now heat oil and fry the brinjal and remove , to make yogurt gravy in a blender add yogurt , fried onion and tomatoes blend well, now heat oil add curry leaves , now add yogurt mixture , red chili powder , salt , turmeric and cook well , lastly add brinjal and simmer then sprinkle coriander green chilies and serve.
Methi mirch chawal:
Ingredients
Rice ½ kg Potatoes ½ kg Fenugreek ½ kg Green chilies 50gm Butter 50gm Turmeric 1tsp Cumin 1tsp Salt ½ tsp Black pepper 1tsp Onion 1 Ginger garlic 1tbsp Oil ½ cup Tomatoes 2
Method Heat oil fry onions , now add cumin , potatoes and fry well , now add fenugreek , turmeric, salt , tomatoes , green chilies, black pepper and ginger garlic and cook, when potatoes tender add soaked rice , when rice tender simmer and add butter and serve.
