This delightful Main Course recipe of Chicken Shola can be ready in approximately 30 Minutes and served with hot Roti or Naan.
Watch this Masala TV video to learn how to make Chicken Shola and Rim Jhim Kabab. This show of Lazzat with Chef Samina Jalil aired on 7th August 2019.
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Shola: Ingredients: Beef mince ½ kg Onion (finely cut) 2 Ginger garlic paste 1 tbsp Yogurt ¾ cup Salt to taste Red chili powder 1 tbsp Turmeric ¾ tsp All spice powder 1 tsp Oil 1 cup Tomatoes (boiled& cut) 2 Green gram (boiled) 1 cup Boiled rice 1 cup Spinach (finely cut) 2 cups Wheat porridge 1 cup Ingredients for garnish: Green coriander as required Green chili as required Ginger (finely cut) as required Clarified butter for sizzling Onion 1 Method Heat oil and fry onion in it. Then add mince, ginger garlic paste, boiled and cut tomatoes, salt, red chili powder, turmeric and yogurt then saute well and add 1 cup water to tender mince. Then saute again. Now add all spice powder, boiled green gram, rice, finely cut spinach and wheat porridge and mix it well then add 2 cups water and cook for another 1-1/2 hour on slow flame. Whisk it again and again after some time and mix it well. Now heat ½ cup clarified butter and fry onion in it. Then give sizzling effect and garnish with green coriander, green chilies and ginger.
Rhim Jhim Kabab: Ingredients: Mince ½ kg Onion (fried & blended) 2 tbsp Ginger garlic paste 1 tbsp Salt to taste Green chili paste 2 tbsp All spice powder 1 tsp Meat tenderizer 1 tsp Butter 2 tbsp Bread crumbs ½ cup Green coriander (finely cut) ½ cup Green chilies (finely cut) 2-3 Tomato (finely cut) 1 Oil for frying Coal 1 Method In mince add fry onion, salt, chili, ginger garlic paste, butter, meat tenderizer, bread crumbs and all spice powder then finely grind them. Now mix tomato, green coriander and green chili in it. Then make it like seekh kabab then roll it in green masala and barbeque it or grill it and serve it with yogurt chutney.
