A delicious Foil Steam Chicken recipe is perfect to serve on special family dinners.
Watch this Masala TV video to learn how to make Foil Steam Chicken ,Dum Kay Tinday and Onion Ring Fried Kabab Recipes. This show of Lively Weekend with Host Kiran Khan aired on 17 August 2019.
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Foil Steamed chicken: Ingredients: Chicken 8 pieces Salt 1 tsp Vinegar 3 tbsp Yogurt 1 cup Ginger garlic 1 tsp Green chilies 3-4 Salt 1/2 tsp Red chili flakes 1 tsp Carom seeds 1 tsp Lemon juice 4-5 tbsp Soya sauce 1 tbsp Cumin 1 tbsp All spice 1 tsp Chaat masala 1 tsp Crushed coriander 2 tbsp METHOD: Put all ingredients in yogurt, mix well. Marinate chicken in this mixture for 2 hours. Take foil paper, put chicken pieces individually in it and keep in steamer for 40-45 minutes. Serve with fries or stir fry veggies.
Dum Kay Tinday: Ingredients: Apple gourd 1/2 kg Oil 1/4cup Onion 3-4 Tomatoes 4-5 Ginger garlic paste 1 tsp Green chilies 5-6 Salt 1tsp Red chili powder 1/2tsp Turmeric powder 1/4 tsp Coriander powder 1 tsp Cumin 1 tsp All spice 1/2tsp Pomegranate seeds 2 tbsp Coriander leaves 1/2 bunch Method: Heat oil, fry ginger garlic paste then add Teendy and fry for 2-3 minutes Add all spices mix well. Add onion, tomato and chilies & pomegranate seeds. Cover the pan and put on low flame till Teendy get tender. Garnish with coriander leaves. Ready to serve.
Onion Ring Fried Kabab: Ingredients: Chicken mince 1/2 kg Green Onion 3-4 Garlic clove 4-5 Carrot 1 Capsicum 1 Cabbage 1/2small Salt 1/2 tsp Black pepper 1/2 tsp Soya sauce 1 tbsp Chili sauce 1tbsp Vinegar 1tbsp Egg 1 Green chilies 2 Crushed coriander 1 tbsp Green coriander 2-3tbsp For Coating: Egg beaten 2 Flour ½ cup Corn flour ½ cup Bread crumbs 1 cup Cheese slices 1 packet Onion rings as required Oil for fry METHOD: In a blender add chicken mince and all ingredients, blend well to combine. Add onion ring in the center of mixture then add cheese slice. Form kabab and give a shape of ring. Roll in flour, egg& crumbs then fry till golden. Ready to serve.
