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Watch this Masala TV video to learn how to make Tandoori Chicken with tasty Garlic Rice,Apple cookies and Mayo garlic kebab. This show of Evening With Shireen with Chef Shireen Anwar aired on 18 September 2019.
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Tandoori chicken with garlic rice:
Ingredients
Chicken 1 kg Garlic paste 1 tbsp heaped Tandoori masala ½ packet Chili powder ½ tsp heaped Salt ½ tsp Yogurt 1 ½ cup Oil ¼ cup Allspice 1 tsp Chat masala ½ tsp Lemon juice 2 tbsp Black pepper pinch Orange red color pinch Sambal oleak 1 tbsp Method Marinate chicken with all the given spices, yogurt, heat oil in a pan, add marinated chicken, cook until done, keep the chicken saucy, give dum of coal. Ingredients for rice Boiled rice 2 cups Onion chopped ½ cup Cumin seeds 1 tsp Garlic crushed 1 tbsp Salt 1 tsp Soya sauce 2 tbsp Ingredients for garnishing Onion rings for 1 onion Tomato rings of 1 tomato Capsicum rings of 1 capsicum Green chilies julienne 4 Coriander leaves 2 tbsp NoteCut the veggies in round slices, stir fry all of them separately in 2 tbsp oil for 2 mins.Method for rice Heat oil in a wok, add chopped onion and garlic with cumin seeds, fry till garlic light golden, add boiled rice with ¼ cup water, cover and leave it on dum till rice done, dish out the rice, add the tandoori chicken mixture on top, now add the stir fried veggies on top and enjoy.
Apple cookies:
Ingredients
Flour 2 cups heaped Butter 5 ounces Yogurt 1 tbsp Egg yolk 1 Caster sugar 3 ounces Vanilla essence ½ tsp Ingredients for stuffing Apples peeled and grated 2 Brown sugar 2 tbsp Butter 1 tbsp Cinnamon ½ tsp Walnuts chopped ¼ cup
Method
Scrape the apples and cook them together with sugar and butter in a sauce pan until dry, stir constantly, remove from fire, add cinnamon and walnuts, in a bowl beat softened butter with caster sugar, add yolk and yogurt, add the flour and form it into a dough, pre heat oven to 170 d, divide the cookie dough into small pieces, form it into a ball, press in against a curved knife to get a wavy shape of the cookie, in the middle of the dough in length, while the dough is on knife, put 1 tsp of the stuffing and press both ends to seal, place the dough on a tray covered with baking paper, bake the cookie for 20 mins until slightly light brown, let them cool, sprinkle with powdered sugar before serving.
Mayo garlic kebab:
Ingredients
Tikka boti ½ packet Potatoes boiled / mashed ½ kg. Salt ½ tsp Red pepper crushed ½ tsp Behari boti masala ½ packet Ginger garlic paste 1 tsp Yogurt 2 tbsp Salt ½ tsp Sambal oleak 1 tbsp Soya sauce 1 tbsp Coal for smoke Egg 1 Bread crumbs as r
