Enjoy these eggless yet soft & moist Eggless Gulab Jamun at home and share your feedback.
Watch this Masala TV video to learn how to make Eggless Gulab Jamun, Tandoori Chicken Shawarma and Tahiri. This show of Evening With Shireen with Chef Shireen Anwar aired on 6th August 2019.
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Eggless gulab jamun:
Ingredients
Powder milk 3 cups Self-rising flour 1 cup Semolina 1 tsp heaped Tetra pack cream 1 ½ cup to kneed
Ingredients for sheera
Sugar 3 cups Water 4 cups Green cardamom crushed 3 Saffron ½ tsp
Method for sugar syrup
Mix sugar, water, green cardamom crushed and saffron in a pan, cook on medium flame till sugar is dissolved, the syrup should not be thick, cool slightly.
Method for dough
In a large bowl, mix powder milk, self-rising flour, semolina, add in cream, mix lightly to form the mixture into a dough. Heat oil for deep frying, grease your hands with some oil and make balls of the dough and fry on low flame until golden, add balls to the syrup and cook for 5 to 8 mins covered, while frying be careful that the oil should not be very hot.
Tandoori chicken shawarma:
Ingredients
Boneless chicken breasts 3 Garlic paste 1 tbsp Black pepper 1 tsp Soya sauce 2 tbsp Vinegar 2 tbsp Salt 1 tsp Cinnamon power ¼ tsp Hp sauce 3 tbsp Chili sauce ¼ tbsp Yogurt ¼ cup Method Give cuts on chicken breasts, marinate with all the other ingredients for 1 hour, pan fry or grill in 2 tbsp oil, when tender, remove from fire and cut into small pieces. Method for sauce Tahina paste 3 tbsp Yogurt ½ cup Garlic paste 1 tsp Salt pinch Black pepper pinch Lemon juice 2 tbsp Method for sauce Mix all together. Other ingredients Pita bread 4 to 6 Finely chopped salad leaves Pickle cucumber as required Jalapeno sliced as required Onion sliced as required Carrot 1 Beetroot ` 1 Olives to serve
Tahiri:
Ingredients
Oil ½ cup Onion 1 sliced Fenugreek seeds ½ tsp White cumin seeds 1 tsp Whole spices mixed 1 tbsp Ginger garlic paste 1 tbsp Whole green chilies 3 Tomatoes chopped 2 Turmeric 1 tsp Salt 2 tsp Chili powder 1 tsp Potatoes 2 cut into cubes Peas 1 cup Rice ½ kg
Method
Heat oil fry sliced onion add methi dana, white cumin seeds, mixed whole spices, ginger garlic paste, whole green chilies, all dry seasoning with chopped tomatoes and fry well. Add cubes of potatoes, peas and 2 cups water. Cover and cook till potatoes tender
