These scrumptious Mini Tiramisu are too good! Make them at home with ease thanks to this recipe.
Watch this Masala TV video to learn how to make Mini Tiramisu With A Twist,Dehli darbar ki khas deghi biryani and Liver tikka masala Recipes. This show of Lazzat with Chef Samina Jalil aired on 5 December 2019.
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Sponge cake 1 Caster sugar 1/3 cup Hot water ¾ cup Coffee 2 tbsp Whipped cream 2 cups Cream cheese 8 ounce Vanilla ½ tsp Melted chocolate 4 ounce Caster sugar ½ cup Milk ¼ cup Grated chocolate for garnishing
Method
In a bowl beat cream cheese, sugar, add in milk and vanilla, stir in 4 ounce 4 ounce melted chocolate, put sponge cake cubes into each dessert each, drizzle a tbsp of coffee liquid over cake, then a heaped tbsp of cream cheese mixture, repeat layers once again, decorate top with whipped cream and grated chocolate.
Dehli darbar ki khas deghi biryani:
Ingredients to marinate
Chicken 12 pieces 1 kg Yogurt whipped 1 ½ cup Ginger garlic paste 2 tbsp Almonds ground 2 tbsp Salt 2 tsp Mace grinded ¼ tsp Nutmeg grinded ¼ Cloves grinded ¼ tsp Chili powder 2 tsp Other ingredients : Rice boiled 750 gm bay leaf 1 Black cardamom 2 Onion ground 2 large Green chilies ground 6 Saffron soaked ½ tsp Coriander leaves chopped ½ cup Mint leaves ½ cup Cardamom grinded ½ tsp
Method
Marinate chicken with yogurt, ginger garlic paste, chili powder, salt, grounded almonds, cardamom, mace, nutmeg and cloves for 1 hour, heat oil add bay leaf, black cardamom, fry for 2 mins, add grinded onion and grinded green chili, fry till golden, add in marinated chicken, fry for 10 mins, add 2 cups water, cover and cook until chicken tender, then give a layer of rice and chicken, top with greens, zafran and kewra, put it on dum for 40 mins.
Liver tikka masala:
Ingredients
Chicken or mutton liver ½ kg Lemon juice 2 tbsp Salt 1 tsp Chili powder 1 tsp Ginger garlic paste 1 tsp
Ingredients for masala
Yogurt ½ cup Cream 3 tbsp Onion chopped ½ cup Tomatoes blended 2 Chili powder 1 ½ tsp Salt ½ tsp Turmeric ½ tsp Allspice 1 tsp Cumin roasted & crushed 1 tsp Ginger garlic 1 tsp Butter 1 tbsp Oil ¼ cup Chicken tikka masala 1 tbsp
Method
Marinate liver with lemon juice, salt, chili powder and ginger garlic paste and fry for 5 mins and kee
