This Lebanese Kabab recipe is a great one. Why go out for Kababs when you can make them at home? Try this at home and enjoy.
Watch this Masala TV video to learn how to make Lebanese Kabab,Shaker qandi aur phalon ki chaat and Handi fish qorma Recipes. This show of Lazzat with Chef Samina Jalil aired on 4 December 2019.
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Lebanese kabab : Ingredients: Beef boiled mince ¾ cup Boiled noodles 1 cup Boiled peas 1 cup Boiled potato 1 cup Finely cut green chili 1 tbsp Salt as required Crushed garlic 1 tbsp Salt, crushed black pepper to taste Eggs 2 Bread crumbs as required Oil for frying Flour for coating Method: In boiled all ingredients add crushed garlic ,salt ,finely cut green chili and black pepper mix and make kabab .now coat in dry flour and dip in beaten egg .finely coat in bread crumbs and fry .
Shaker qandi aur phalon ki chaat : Ingredients: Boiled shaker qandi 2 Boiled white chickpeas 1 cup Bananas 6 Pomegranate ¾ cup Apple 2 Orange slices 1 cup Chaat masala 1 tbsp Tamarind sweet sauce ¾ cup Orange juice ¾ cup Method: All ingredients mix in a bowl and serve.
Handi fish qorma : Ingredients: For coating ingredients: Boneless fish 400 grams Flour 4 tbsp Corn flour 2 tbsp Salt as required Qorma masala ` 1 tsp Oil for frying Ingredients for masala : Clarified butter ½ cup Peel almonds 10 -12 Fried onion ½ cup Yogurt ½ cup Coriander powder 1 tbsp Ginger garlic paste 1 tbsp Salt, chili, termeric as required Qorma masala 1 tsp Whole spices powder 1 tbsp All spices powder ½ tsp Nutmeg, mace powder ½ tsp Method: In boneless fish add all coating ingredients mix and leave for half an hour .then heat oil and fry till than golden .now heat clarified butter heat and fry whole spices .after this add ginger garlic paste ,salt ,chili ,turmeric ,coriander ,qorma masala and yogurt mix and roast masala .now add fried onion ,nutmeg ,mace powder ,peel almond and all spices powder mix and leave on dum for 5 minutes .finally fish qorma dish out and serve it .
