Trotters have always been people's favorite. And when chef Samina prepares a recipe named Kunna paya, its pretty obvious that something great is being made.
Watch this Masala TV video to learn how to make Kunna Paya and Coconut Cottage Cheese Kheer . This show of Lazzat with Chef Samina Jalil aired on 31 October 2019.
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Kunna Paya Ingredients: Mutton Trotters(boiled) 3 Mutton 400 grams Chopped onion 1 Garlic water 1cup Clarified butter ¾ cup Coriander powder 1 tsp Water (for Flour batter) 1 cup Salt, red chili, turmeric to taste All spice powder ¾ tsp Yogurt ¾ cup Green coriander, green chili chopped as required Nutmeg mace powder ½ tsp Black cumin as required Method: In a pan heat clarified butter ,add garlic water ,chopped onion ,salt ,red chili ,turmeric and coriander powder and add mutton and cook .when meat tender then roast and add yogurt mix then roast .after this add Mutton boiled Trotters ,all spices powder ,nutmeg mace powder ,flour batter water and Trotters stock and cook for few minutes .when both ingredients tender then add black cumin and keep on dum .finally dish out and remove and garnish with green coriander and green chili and serve .
Coconut Cottage Cheese Kheer: Ingredients: Milk 1-1/2 liter Cottage cheese ¾ cup Desiccated coconut 2 tbsp Boiled rice ¾ cup Corn flour 1 tbsp Sugar 1 cup Small cardamom powder ½ tsp Finely cut almond, pistachios as required Vanilla essence 2 drops Method: In milk boiled rice and small cardamom add and cook .when mix well then add sugar and cook till then sugar dissolve then add cottage desiccated coconut ,corn flour dissolve in water and vanilla essence add and mix well .when thick then pour in bowls and garnish with almonds and pistachios.
