Bengali Chicken Roast will have you screaming, it's THAT good! Not your regular roast but something better. Give it a try!
Watch this Masala TV video to learn how to make Bengali Chicken Roast,Methi Matar Malai and Bajray Ka Halwa Recipes. This show of Lazzat with Chef Samina Jalil aired on 29 November 2019.
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Bangali Chicken Roast: Ingredients: Chicken tikka pieces 4 Fried onion ½ cup Ginger garlic paste 1 tbsp Onion grinded 4 tbsp Cream ½ cup All spice powder 1 tsp Nutmeg, mace powder ½ tsp Red chili powder 1 tbsp Mustard oil 4 tbsp Clarified butter 2 tbsp Salt to taste Turmeric ¼ tsp Yogurt 4 tbsp White pepper powder 1 tsp White cumin powder 1 tsp Method: Cut on chicken pieces add salt, red chili powder and turmeric marinate for 2 to 3 hour. Heat oil fry chicken on high flame. Add ginger garlic paste, onion grinded, salt, chili ,turmeric, white pepper powder and yogurt mix well. Add fried chicken, all spice powder, mace nutmeg powder and cumin powder. After that add ½ cup of water cook chicken done. Add cream cook for 5 minute more. Dish out and garnish with fried onion, serve.
Methi Matar Malai: Ingredients: Boiled peas 2 cups Fenugreek leaves ¾ cup Cream ½ cup Butter 2 tbsp Fenugreek 2 pinches Salt as required All spice powder ½ tsp Cumin powder ½ tsp Turmeric 2 pinches Ingredients for Masala: Onion 1 Cashew 6-7 Green chilies 3-4 Ginger 1 piece Cardamoms 2 (small) Butter 2 tbsp Method: To prepare masala, heat butter and fry onion. Add green chilies, ginger, cashew and cardamom, cook well. Add ½ cup of water blend well. Heat butter in a separate pan add all spice, turmeric, salt and cumin cook well. Add boiled peas and fenugreek leaves mix well. Add ½ cup of water, cream, all spice and fenugreek cook till becomes thicken. Dish out and serve immediately.
Bajray Ka Halwa: Ingredients: Pearl millet flour ¾ cup Whole wheat flour ½ cup Semolina 2 tbsp Clarified butter ¾ cup Sugar 1 cup Green cardamom powder ½ tsp Chopped almonds, pistachio as required Cashew nuts 6-7 Raisins 2 tbsp Rose leaves dried 2 tbsp Whole dried milk ½ cup Milk 1 cup Silver paper 1 Method: Heat clarified butter fry semolina. Add pearl millet flour and whole wheat flour roast slightly. add sugar, when it mix add milk and cook. After that add whole dried milk cook well. Add cardamom and half nuts. Dish out and add remaining nuts. Garnish with
