Here is the authentic recipe of Thai chili chicken dry, right off the streets of Thailand, make at your own home and enjoy!
Watch this Masala TV video to learn how to make Thai chicken chili dry,Prawn Fried Rice and Hyderabad Deccan kay Shami kabab Recipes. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 6 December 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
Thai chicken chili dry : Ingredients: Chicken (strips) ½ kg Egg 1 Corn flour 4 tbsp Garlic paste 1 tbsp Ginger chopped 2 tbsp Green chilli (chopped) 6 Mushrooms (chopped) 4 Oyster sauce 3 tbsp Chili garlic sauce 3 tsp Sugar 1 tsp Salt ½ tsp Oil 8 tbsp Spring onions (chopped) for sprinkling Method: In chicken stripes add egg, corn flour and oil mix then leave for half an hour .Now in a wok heat oil and fry chicken stripes till than golden brown and remove .then in a pan add grind garlic add and fry .now all ingredients mix and cook for 2 minutes then dish out .finally garnish with chopped spring onions and serve.
Prawn Fried Rice : Ingredients: Prawns (small) 1 cup Boiled rice 4 cup Oil 5 tbsp Salt 1 tsp Spring onion (sliced) 1 cup Carrot chopped 1 cup White pepper ½ tsp Garlic 2 tbsp Method: Heat oil and fry garlic now remaining ingredients cook on high flame for 5 minutes then serve it .
Hyderabad Deccan kay Shami kabab : Ingredients: Beef Mince ½ kg Ginger garlic paste 1-1/2 tbsp Raw papaya 4 tbsp Salt 1 tsp Red chili powder 1 tsp All spices powder 1 tbsp Lemon for garnishing Coriander for garnishing Oil 1/3 cup Method: In a bowl mince, ginger, garlic paste, raw papaya and salt add and mix well and leave to marinate for half an hour. Now red chili and all spices powder mix then mixture pour and spread the baking dish now spread dissolved saffron .after this heat oven at 180 degree centigrade. Then bake the mince mixture For 30 minutes finally add lemon, onion and garnish with coriander and serve.
