Tikka Boti Shashlik can be made under 30 minutes if the recipe is followed step by step. Try it out and let us know how it was for you.
Watch this Masala TV video to learn how to make Tikka Boti Shashlik and Vegetable stuffed kulcha fry Recipe. This show of Tarka with Chef Rida Aftab aired on 3 December 2019.
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Tikka boti 1packet Soya sauce 2tbsp Chili sauce 2tbsp Red pepper crushed ½ tsp Black pepper crushed ½ tsp Salt ½ tsp Tomatoes ground 1cup Oil 4tbsp Garlic 1tbsp Spring onion 250gm Brown sugar 1tbsp Capsicum 1cup Carrots 1cup Cabbage 1cup
Method Heat oil sauté garlic , now fry tikka botis and add sauces , now add the remaining spices , lastly add veggies and serve.
Vegetable stuffed kulcha fry :
Ingredients:
Flour ½ kg Baking soda 1 pinch Clarified butter ½ cup Yeast 1 tbsp Salt ½ tsp Milk as required Ingredients of filling: Potatoes (boiled) 2 Finely chopped onion 1 Finely chopped green chilies 1 cup Finely chopped coriander leaves 1 cup Finely chopped mint leaves 1 cup Cumin seeds 1 tsp Red chilies (crushed) 2 tsp Salt ½ tsp Pomegranate (chopped) 4 tbsp Butter as required Cheddar cheese 1 cup Green peas (boiled) 1 cup Finely chopped capsicum 1 cup
Method In a bowl add flour, salt, clarified butter and soda , add milk and kneed till soft and rise for 1 hour . now in a bowl add boil potatoes, pomegranate seeds crushed , onion, green chilies, coriander , mint , cumin, salt, peas boil , capsicum , red pepper crushed and butter mix well. , now make bowls of dough , add prepared masala, now add chadder cheese and let it to rise for 30 min ,now bake in 200 deg oven for 30 min and serve.
