Here is the super easy step by step recipe of our favourite Schezwan soup. Try it and share your feedback.
Watch this Masala TV video to learn how to make Schezwan Soup,Schezwan Chicken and Kabab Pizza Recipes. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 9 December 2019.
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Schezwan Soup: Ingredients: Egg noodles boiled 1-1/2cup Chicken (chopped) 1cup Mushrooms sliced 1cup Soy sauce 4tbsp Sugar 1tbsp Chicken stock 2liter Prawns chopped 1cup Vinegar 6tbsp Eggs 6 Cornflour 7tbsp Salt 1tsp Black pepper 1tsp Spring onions sliced 1cup Chili sauce 1/3cup Coriander chopped 2tbsp Method: In a pot add chicken stock. Bring it to a boil and add chili sauce, vinegar, salt, sugar, soy sauce, pepper, chicken and prawns. Cook for 5mins.remove the serum from top. Add noodles, mix cornflour in 1 cup of water and add it in the soup. Add eggs, mushrooms, coriander and spring onions to serve.
Schezwan Chicken: Ingredients: Chicken boneless (cubed) 2cups Ketchup 1-1/2cups Peanuts 1/2cup Garlic 1tbsp Ginger 1tbsp Oil 6-8tbsp Salt 1/2tsp Soy sauce 3tbsp Green chili (cubed) 4 Red chili chopped 1-1/2tbsp Capsicum (cubed) 1large Carrots (cubed) 1large Spring onion (cubed) 2 Sugar 2tbsp Method: In a pan heat oil and fry ginger, garlic. Add chicken and cook for a minute. Then add ketchup, sauce, salt, red chili chopped, sugar and 2cups of water and give it a boil. Now add corn flour then add peanuts and vegetables to mix and serve.
Kabab Pizza:
Ingredients: Pizza sauce 1 ½ cup Chicken chapli kabab 1 packet Cheddar cheese 1 ½ cup Mozzarella cheese 1 ½ cup Sliced mushroom 1 cup Sliced capsicum 1 cup Sliced Onion 1 cup Oil for frying Thyme as required Oregano as required For the Dough: Flour 750 gm Yeast 1 ½ tbsp Sugar 1 tsp Salt 1 tsp Eggs 2 Oil 6 tbsp
Method: Mix the ingredients of the dough. Knead with lukewarm water. Cover and set aside to rise. Then fry the Chicken chapli kabab and set aside. Now roll out the dough in a pizza pan. Spread pizza sauce, thyme and oregano on top. Then sprinkle cheese, add Chicken chapli kabab and then vegetables. Bake on 200 c for about 25 minutes. Remove and serve hot.
