Learn how to make spicy and tasty karahi of kaleji and gurda for an extreme desi experience at home. Don't forget to share us your reviews
Watch this Masala TV video to learn how to make Kaleji Gurda Ki Karahi,Beans Salad and Baked Cheesy Chicken Recipes. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 1 November 2019.
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Kaleji Gurday Ki Karahi: Ingredients: Mutton Liver ½ kg Mutton Kidney 250 grams Yogurt 250 grams Ginger garlic paste 2 tbsp Karahi masala 2 tbsp Salt 1 tsp Turmeric 1 tsp Finely cut ginger 1 tbsp Kasoori fenugreek 1 tbsp Onion 1 Tomato 3 Green chili 2 slices Green coriander 2 tbsp Black pepper 1 tbsp Roasted cumin 1 tbsp All spice powder ½ tsp Oil ½ cup Method: In a bowl yogurt and masala mix .then add lever and kidney and marinate .then in a pan heat oil and fry onion and tomato .then add marinated lever and kidney and cook for 15 to 20 minutes .now add finely cut ginger and kasoori fenugreek and leave on dum .finely add green chili and green coriander and serve .
Beans Salad : Ingredients: Red kidney beans 1 cup Tomato cubes 2 Chopped cucumber 2 Green coriander 2 tbsp Chopped green onion ½ cup Apple cubes 1 For dressing ingredients: Yogurt 1 cup Mayonnaise ½ cup Orange juice powder 2 tbsp Sugar 2 tbsp Cream 2 tbsp Method: All ingredients mix and cool then serve it .
Baked Cheesy Chicken :
Ingredients:
Chicken Breast 1 Egg 1 All Propose Flour 4 tbsp Breadcrumbs 4 tbsp Salt To taste Pepper To taste Tomatoes 2 Onions 1 Cheddar Cheese 50 g Olive Oil ¼ cup Garlic 2 cloves Oil 1 cup
Method: Coat the chicken breast in flour. Beat the egg in a separate bowl and add salt and black pepper. Dip the chicken breast in the egg wash Then cover it with the bread crumbs. Heat olive oil in a pan and sauté the chicken till light brown. In a hot pan add olive oil, followed by crushed garlic and fry till golden brown. Add the chopped tomatoes and the onions Sautee for 2 to 4 minutes and set aside. Cover the chicken breast with the sauce. Put the cheese over the sauce and chicken. Put the chicken in the oven for 6 minutes at 220°C.
