Lively weekends always bring you unique and different dishes every week. This week was no different when this special recipe of Murgh Nawabi was made. whole Chicken prepared and served with special rice, try this recipe out and let us know what you think!
Watch this Masala TV video to learn how to make Murgh Nawabi,Sweet Chilli Fish ,Golden Froth Drink and Double ka Meetha Recipes. This show of Lively Weekend with Host Kiran Khan aired on 16 November 2019.
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Murgh Nawabi: Ingredients: Whole chicken 1 Oil ½ cup Salt 1tbsp Yogurt 150 gm Dry fenugreek a pinch Red chili powder 1 tbsp Cayenne pepper ½ tbsp Coriander powder 1 tbsp Cumin powder 1 tbsp Turmeric 1 tsp Hot spices 1 tbsp Screw pine essence 1 tsp Saffron essence ½ tsp Vinegar 3 tbsp Yellow color ½ tsp Ginger garlic paste 1 tbsp METHOD: mix all the ingredients in yogurt and marinate chicken for 2-3 hours or overnight and then bake it for 1 hour on 220c in oven. Ingredients for Rice: Rice boiled 300 gm Onion sliced 150gm Tomatoes sliced 150gm Brown onion 150gm Green chilies sliced 5-6 Coriander chopped 1 bunch Bay leaves 2 Star anise 2 Clove whole ½ tsp Cinnamon sticks 1 Cumin seeds ½ tsp Green cardamom 2 Black cardamom 2 Ginger garlic paste 2 tbsp Salt as per taste Crushed red chili 1 tsp Coriander powder 1 tsp Cumin powder 1tsp Turmeric ½ tsp Cayenne pepper 1 tsp Oil ½ cup Roasted almond for garnish Boil eggs for garnish METHOD: Preheat oil then fry onion and whole spices then add all spices and tomatoes green chills all ingredients and cook well for 10 min then set aside... Then set boil rice layer then add gravy then add brown onion coriander screw pine essence and simmer it for 15 min then serve it with boil eggs and bake chicken and roasted almonds.
Sweet Chilli Fish: Ingredients: Fish cubes 250 gm Flour ½ cup Corn
