Learn to make Fish Pulao in easy steps and enjoy the taste to the fullest.
Watch this Masala TV video to learn how to make Fish Pulao ,Sausages Bites and Stuffed Fish Cutlets. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 8 October 2019.
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Fish pulao : Ingredients: Fish ½ kg Rice ½ kg Onion 2 Tomatoes 3 Curry leaves 8 Green coriander 1/2bunch Garlic 8 cloves Green chilies 6 Red chili 1 tsp Turmeric powder ½ tsp Dried fenugreek 1 tsp Oil 200 grams Salt to taste Method: Heat oil and fry onion garlic and curry leaves then roasted when the soft then add tomatoes and add green chili ,red chili powder ,turmeric powder ,dried fenugreek and salt mix then add water and fish when fish almost cook then remove add water and rice and leave on dum after this keep on top fish and green masala and ready fish pulao .
Sausages Bites : Ingredients: For crust: Flour 2cups Yeast 1 tsp Sugar 1 tsp Oil 3 tbsp Egg 2 Salt 1 tsp Water 3 cups Filling ingredients: Sausages slices 1 cup Cheddar cheese slices ½ cup Pizza sauce ½ cup Method: In a bowl all crust ingredients mix and knead well .now cover it and leave it for 2 hours then again knead and make 8 balls then rolling it like disk shape .then place sausages ,cheddar cheese and pizza sauce and cover it .then brush with eggs and bake 170 c for 20 minutes and serve .
Stuffed Fish Cutlets:
Ingredients Fish 1 kg Turmeric 1 tsp Salt to taste Cottage Cheese 1 packet White Vinegar 1 tbsp Green chilies (Finely Chopped) 6 Coriander Leaves (Finely Chopped) 1 bunch Potatoes (boiled) 3 Lemons 3 White Chilies 1 tbsp White Cumin Seeds (roasted) 1 tsp Rice Flour 2 tbsp Red Chilies (crushed) 1 tbsp Black Pepper (crushed) 1 tsp Bread Crumbs as required Eggs 2 Oil as required
Method:- Coat the unwashed fish with vinegar and keep aside for 5minutes Sprinkle some salt and the juice of 2 lemons on the fish.
