A quick recipe that has been famous around in South-Asia for a long time. It is very easy to prepare and full of spices. Just like it should be served.
Watch this Masala TV video to learn how to make Aalu ki Masalaydar katliyan and Sindhi Fry Fish.This show of Dawat with Chef Abida Baloch aired on 30 October 2019.
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Aalu ki Masalaydar Qatliyan: Ingredients:
Sliced potatoes 400 gm Oil ¼ cup Whole red chilies 3 Cumin seeds 1 tsp Curry leaves 6-7 Salt to taste Red chili flakes 1 tsp Turmeric ½ tsp Tomatoes 2
Method: Heat oil add cumin seeds, whole red chilies and curry leaves when they starts spluttering then add tomatoes, turmeric, red chili flakes, salt, potatoes then cover and cook till it gets tender.
Sindhi Fry Fish: Ingredients:
Fish 750 gm Red chili powder 1 tbsp Coriander powder 1-1/2 tbsp Turmeric ½ tsp Salt 1 tsp Ginger garlic paste 1tbsp Lemon juice 2 tbsp Oil 1 cup
Method: Mix all ingredients and marinate fish in this. Then heat oil and shallow fry fish in it.
