Kabsa is an Arabian chicken and rice dish that takes a long time to cook but worth it. this dish is considered as a national dish in many Arab countries.

Watch this Masala TV video to learn how to make Kabsa and Fried Cauliflower with Tahini Sauce Recipes.This show of Dawat with Chef Abida Baloch aired on 11 November 2019.

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Kabsa:

Ingredients for Kabsa Masala:
Black pepper 1 tbsp
Cumin seeds 1 tbsp
Coriander seeds 2 tsp
Cloves 1 tsp
Whole red chili 1 tbsp
Cinnamon 2 inch stick
Cardamoms 2
Nutmeg powder ¼ tsp

For Rice:
Rice 2 cups
Mutton ½ kg
Fried onion 1
Tomatoes 3
Tomato paste 2 tbsp
Garlic 1 tsp
Ginger 1 tsp
Salt to taste
Carrots 2
Lemon zest of 1 lemon
Oil ½ cup
Green chilies 2
Bay leaves 2
Crushed almonds for garnishing
Cashews for garnishing
Raisins for garnishing

Method:
Roast all kabsa masala ingredients and grind them to powder. Now heat oil adds bay leaves, ginger, garlic, mutton and cook well until meat gets tender. Then add tomatoes, tomato paste, carrots, green chilies, paprika, lemon zest and kabsa masala and cook well. Add water for rice then add rice and cook. Add fried onion and let it simmer.Garnish with nuts and serve.

Fried Cauliflower with Tahini Sauce:
Ingredients:
Cauliflower ½ kg

Tahini sauce ½ cup

Water ¼ cup

Lemon juice ¼ cup

Chopped parsley 1 tbsp

Crushed garlic 2 cloves

Salt to taste

Black pepper as required

Oil 1 cup

Salt to taste

Black pepper as required

METHOD:
Pre heat oven to 180 C. Mix tahini sauce, water, lemon, parsley, garlic, salt, black pepper and make sauce. Apply oil, salt and black pepper to cauliflower and bake till golden. Now pour tahini sauce on top and serve.