Kabsa is an Arabian chicken and rice dish that takes a long time to cook but worth it. this dish is considered as a national dish in many Arab countries.
Watch this Masala TV video to learn how to make Kabsa and Fried Cauliflower with Tahini Sauce Recipes.This show of Dawat with Chef Abida Baloch aired on 11 November 2019.
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Kabsa:
Ingredients for Kabsa Masala: Black pepper 1 tbsp Cumin seeds 1 tbsp Coriander seeds 2 tsp Cloves 1 tsp Whole red chili 1 tbsp Cinnamon 2 inch stick Cardamoms 2 Nutmeg powder ¼ tsp
For Rice: Rice 2 cups Mutton ½ kg Fried onion 1 Tomatoes 3 Tomato paste 2 tbsp Garlic 1 tsp Ginger 1 tsp Salt to taste Carrots 2 Lemon zest of 1 lemon Oil ½ cup Green chilies 2 Bay leaves 2 Crushed almonds for garnishing Cashews for garnishing Raisins for garnishing
Method: Roast all kabsa masala ingredients and grind them to powder. Now heat oil adds bay leaves, ginger, garlic, mutton and cook well until meat gets tender. Then add tomatoes, tomato paste, carrots, green chilies, paprika, lemon zest and kabsa masala and cook well. Add water for rice then add rice and cook. Add fried onion and let it simmer.Garnish with nuts and serve.
Fried Cauliflower with Tahini Sauce: Ingredients: Cauliflower ½ kg
Tahini sauce ½ cup
Water ¼ cup
Lemon juice ¼ cup
Chopped parsley 1 tbsp
Crushed garlic 2 cloves
Salt to taste
Black pepper as required
Oil 1 cup
Salt to taste
Black pepper as required
METHOD: Pre heat oven to 180 C. Mix tahini sauce, water, lemon, parsley, garlic, salt, black pepper and make sauce. Apply oil, salt and black pepper to cauliflower and bake till golden. Now pour tahini sauce on top and serve.
