Bhagar wali Maash ki Daal | Dawat | MasalaTV | Abida Baloch

Here is a finger licking good recipe of Bhagar wali Maash ki Daal that you must try at home.

Watch this Masala TV video to learn how to make Bhagar wali Maash ki Daal and Kashmiri Koftay Recipes.This show of Dawat with Chef Abida Baloch aired on 18 November 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/.

Baghar wali Maash ki Daal:
Ingredients:

White lentil 1 cup
Salt to taste
Turmeric ½ tsp
Oil ¼ cup
Fried onion ¼ cup
Cumin seeds 1 tsp
Whole red chilies 4-5
Green chilies 4-5
Green coriander for garnish

Method:
Boil white lentil with salt and turmeric. Heat oil adds cumin seeds; whole red chilies and green chilies when they start spluttering remove from flame. Now take out cooked lentil in a dish add baghar on top and serve.


Kashmiri Koftay:
Ingredients for qoftay:
Mince 300 gm
Bread slice 1
Onion 1
Green chilies 3-4
Salt to taste
Green coriander 2 tbsp
All spice 1 tsp
Fennel seeds 1 tsp
Sesame seeds 1 tsp

For Gravy:
Fried onion 1 cup
Yogurt ½ cup
Oil ½ cup
Salt to taste
Green chili paste 1tbsp
Ginger garlic paste 1tbsp
All spice powder 1 tsp

Method:
Mix all ingredients of koftay and make balls then fry them. Blend yogurt and onion for gravy. Heat oil add yogurt mixture, ginger garlic paste, salt, green chili paste and cook well. Now add water for gravy then add koftay and let it simmer for 5 minutes. Then add all spice powder and serve.