Here is a finger licking good recipe of Bhagar wali Maash ki Daal that you must try at home.
Watch this Masala TV video to learn how to make Bhagar wali Maash ki Daal and Kashmiri Koftay Recipes.This show of Dawat with Chef Abida Baloch aired on 18 November 2019.
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Baghar wali Maash ki Daal: Ingredients:
White lentil 1 cup Salt to taste Turmeric ½ tsp Oil ¼ cup Fried onion ¼ cup Cumin seeds 1 tsp Whole red chilies 4-5 Green chilies 4-5 Green coriander for garnish
Method: Boil white lentil with salt and turmeric. Heat oil adds cumin seeds; whole red chilies and green chilies when they start spluttering remove from flame. Now take out cooked lentil in a dish add baghar on top and serve.
Kashmiri Koftay: Ingredients for qoftay: Mince 300 gm Bread slice 1 Onion 1 Green chilies 3-4 Salt to taste Green coriander 2 tbsp All spice 1 tsp Fennel seeds 1 tsp Sesame seeds 1 tsp
For Gravy: Fried onion 1 cup Yogurt ½ cup Oil ½ cup Salt to taste Green chili paste 1tbsp Ginger garlic paste 1tbsp All spice powder 1 tsp
Method: Mix all ingredients of koftay and make balls then fry them. Blend yogurt and onion for gravy. Heat oil add yogurt mixture, ginger garlic paste, salt, green chili paste and cook well. Now add water for gravy then add koftay and let it simmer for 5 minutes. Then add all spice powder and serve.
