These tasty Russian cutlets are very easy to make with easily available market ingredients. You can also learn how to make these cutlets at home by following chef Samina's steps.
Watch this Masala TV video to learn how to make Russian Cutlets and Degi Aalu Gosht . This show of Lazzat with Chef Samina Jalil aired on 13 November 2019.
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Russian Cutlets: Ingredients: Boiled shredded chicken 1-1/2 cup Boiled potatoes 2-3 Boiled peas ¾ cup Cheddar cheese 1 tbsp Soaked bread slices 1 Salt, crushed black as required Flour ¾ cup Eggs 2 Bread crumbs as required Oil for frying Cucumber, tomatoes, Lettuce for serving Method: Firstly boil and shredded chicken ,boiled potatoes ,boil peas ,soaked bread slices ,salt ,chadder cheese and crushed black pepper add and mix well .then make the cutlets and roll in flour .after this dip in egg then roll in bread crumbs .now fry the cutlets in heated oil then serve with cucumber ,tomatoes and lettuce .
Degi Aalu Gosht: Ingredients: Mutton ½ kg Potatoes 250 grams Ginger garlic paste 1 tbsp Yogurt ¾ cup Whole mix all spices 1 tbsp Salt, red chili, turmeric as required Coriander powder 1 tbsp Clarified butter 1 tbsp Fried grinded onions ½ cup All spices powder ½ cup Nutmeg mace powder ½ tsp Screw pine few drops Method: In mutton add ginger garlic paste, salt, red chili, turmeric, coriander powder and clarified butter and also add whole mix spices and 2 cup water add and cook till than meat tender .now meat tender then add potatoes add .after this add masala ,nutmeg mace powder ,screw pine and 2 cup of water add and cook till then potatoes tender .finally add fried grinded onion and further leave on dum for 5 minutes and remove it .
