Best and easy way to bake every family’s favorite Caramel Pound Cake. Share your feedback.
Watch this Masala TV video to learn how to make Delicious Caramel Pound Cake , Hyderabadi chicken yakhni biryani and Boti fry masala. This show of Evening With Shireen with Chef Shireen Anwar aired on 22 August 2019.
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Caramel pound cake
Ingredients
Butter 1 cup Flour 2 cups Sugar 1 cup Eggs 4 Yellow food color ¼ tsp Vanilla 1 tsp Baking powder 1 ½ tsp Butter milk ½ cup
Beat butter and sugar till creamy, add in vanilla, start adding in eggs 1 at a time until all have been added, add color, now start folding in the flour and baking powder mixture alternating with butter milk, pour in a loaf pan, bake for 35 mins, remove and cool, spread with caramel frosting, leave it in fridge to set about 30 mins, top with melted chocolate and chill until set.
Hyderabadi chicken yakhni biryani:
Ingredients for rice :
Rice boiled 750 gm Black cumin ½ tsp Bay leaf 1 Whole spices 1tsp Salt ½ tsp Water 4cups Ingredients to marinate chicken: Chicken 1 kg Chili powder 1 tbsp Turmeric ½ tsp Allspice 1 tsp Yogurt 1 cup Lemon juice ¼ cup Ginger garlic paste 2 tbsp heaped Salt 1tbsp Other ingredients : Brown onion 1 cup Green chilies 4 grinded Coriander leaves 2 tbsp grinded Mint leaves 1 tbsp gridded Milk ½ cup Yellow color ¼ tsp Saffron ¼ tsp Oil ¾ cup Chopped green chilies 4 tbsp Mint leaves 15 Green chilies chopped 4 Method Boil 4 cups water with salt, whole spices, black cumin ½ tsp, bay leaf 1 till boiling, add 750 gm soaked rice, cook till rice half done and yakhni rice. Marinate chicken with all the given ingredients for 2 hours, spread in a pateeli with hara masala chopped, top with half boiled rice, milk and saffron and color mixture, leave it on dum for 45 mins, open mix and serve.
Boti fry masala:
Ingredients
Bones beef ½ kg Oil ½ cup Onion 1 cup chopped Garlic 1 tbsp chopped Ginger 1 tbsp chopped Yogurt ½ cup Star anise powder ¼ tsp Green chilies big ones 6 Salt 1 tsp Chili powder 1 ½ tsp Turmeric ½ tsp Coriander seeds crushed 1 ½ tsp Tomatoes 3 chopperised Cloves 4 Black pepper 6 Cinnamon 1 inch stick Black cardamom 1 Cumin seeds ½ tsp
Method
Heat oil, fry onion till very light golden, add whole spices, fry for a min, add chopped ginger garlic, fry for 2 mins, add beef, fry well, add 1 cup water, cover and cook until beef half done, add tomatoes and yogurt with all dry spices, fry well, cover and cook till beef tender and oil comes on top. Lastly add green
