You can cook this easy recipe for everyone, your family and for big Eid dawat.
Watch this Masala TV video to learn how to make Stuffed Green Chicken,Mediterranean lasagna and Gujia. This show of Evening With Shireen with Chef Shireen Anwar aired on 7th August 2019.
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Mediterranean lasagna
Ingredients
Tikka boti 1packet Butter 3 ounces Onion finely chopped 1 cup Carrot chopped 1 Capsicum chopped 1 chopped Mushrooms chopped 8 Tomato puree ½ cup Italian herbs 1 tsp Garlic crushed 1 tbsp Sugar 1 tsp Salt 1 tsp Crushed red pepper 1 tsp Black pepper ½ tsp Boiled lasagna sheets 8 Grated cheddar cheese 1 cup Basil leaves 6 to 8 Chicken powder 1 tbsp Red bell pepper 1 chopped Ingredients for sauce Milk 2 ½ cup Butter 4 ounce Corn flour 3 tbsp Salt, pepper& mustard ½ tsp each Grated cheese ½ cup Method Heat butter, sauté the vegetables, add the rest of the ingredients, and simmer for 10 mins. Method for sauce Melt butter, add corn flour, stir in milk, add rest of the ingredients and bring to boil, remove from heat and keep aside. To assembleplace a layer of lasagna sheet in a greased oven proof dish, follow with a layer of half filling, pour some of the sauce over, repeat lasagne then filling, ending with a layer of lasagne sheets, sprinkle with cheese and crushed red pepper, grill for 10 mins until cheese melts.
Stuffed green chicken
Ingredients
Chicken 1 kg whole Ginger garlic 1 tbsp Brown onion ground ½ cup Green chilies ground 12 Coriander leaves ground 1 ½ cup Yogurt 1 cup Allspice 1 tsp Egg boiled 1 Boiled peas ½ cup Salt ½ tsp Oil ½ cup
Ingredients for garnish
French fries fried 1 cup Boiled eggs 2 sliced Peas boiled ½ cup
Method
Blend and grind together, coriander leaves, green chilies, brown onion and yogurt, marinate the chicken with this paste along with ginger garlic paste, allspice and salt, leave it for 30 mins, stuff the chicken with 1 boiled egg and boiled peas, and seal it. Heat oil in a pan, add marinated chicken, cover and cook till one side is done, turn chicken on other side and cook till done. In a dish put chicken in a center and scatter with french fries, sliced egg and peas, serve immediately.
Gujia
Ingredients
Whole dried milk(khoya) 1 cup Flour 1 ½ cup Clarified butter 2 tbsp Salt pinch Clarified butter for deep frying Almonds / pistachio ground 1 cup Desiccated coconut ¾ cup Milk ¼ cup
