Taste of this Degi Mutton Korma is just like you like it in weddings or events. Watch this Masala TV video to learn how to make Degi Mutton Korma and Till Walay Aalu Recipes. This show of Tarka with Chef Rida Aftab aired on 23 August 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
Degi mutton Qorma
Ingredients
Mutton ½ kg Cayenne pepper 1 tsp Onion sliced 3 Clarified butter 1 cup Cloves 5-6 Green cardamom 5-6 Ginger, garlic paste 2 tbsp Red chili powder 1 tbsp Coriander powder 2 tbsp Salt to taste Yogurt 1 cup Green chilies 5-6 (sliced) Black cardamom powder ½ tsp Nutmeg powder ½ tsp All spice 1 tsp Ginger 1 tsp Screw pine essence 1 tsp
Method Heat oil in a pan fry onion til brown . Remove onion from oil and crush it. Keep it aside. Add cloves, green cardamom and ginger garlic paste in oil along with mutton. Cook it for 8-10 minutes. Combine red chili powder, degi mirch, coriander powder and salt with a little water. Add this mixture in meat and cook for 6 minutes. Now add sufficient water, cover and cook until meat tender. Now add yogurt and cook on medium high flame. Add crushed onion, green chilies, green cardamom, garam masala powder, nut mug powder, ginger and kewra water.
Till Walay Aalu :
Ingredients:
Boiled potatoes ½ kg Cumin 2 tsp Sesame seeds 4 tbsp Crushed red chilies 2 tsp Turmeric powder ½ tsp Salt ½ tsp Crushed all spices 1 tsp Yogurt 4 tbsp Chopped tomatoes 1 cup Crushed black pepper 2 tsp Oil ½ cup Green corinder, green chilies for garnishing Method: , add boiled potatoes and add 4 tbsp yogurt, 2 tsp crushed red chilies, ½ tsp turmeric powder, ½ tsp salt, 1 tsp crushed all spices, 2 tsp crushed black pepper, 1 cup chopped tomatoes, 2 tsp cumin and ½ cup water and cover the lid and cook it for 10 minutes. Now dish it out. Now heat ½ cup oil and then turn off the stove. Now add 4 tbsp sesame in the oil and add bhagar in the potatoes. Garnish with green coriander and green chilies.
