Learn how to make "Champaran Raw Jackfruit" at home with our Chef Varun !!!!!!!
Champaran Raw Jackfruit Curry is a traditional dish from Bihar, featuring tender jackfruit chunks cooked in a rich, spiced gravy with aromatic spices and mustard oil. This hearty curry is a delicious vegetarian alternative, offering a unique blend of textures and flavors. This recipe is high in fiber, which helps with digestion and keeps your gut healthy. If you can't find raw jackfruit, you can use Young Green Banana as an alternative ingredient. This substitute maintains a similar texture and absorbs the flavors of the curry.
Ingredients -
3-4 - Onions(sliced)
1-2 tbsp - Red Chilli Powder
1 tsp - Turmeric Powder
1 tsp - Garam Masala Powder
1 tsp - Cumin Seeds
2 - Star Anise
2 inches - Cinnamon Stick
1 tbsp - Ginger-Garlic & Green Chilli Paste
3 - Dried Red Chillies
Salt (as per taste)
¼ cup - Mustard Oil
500 gms - Raw Jackfruit (peeled & cut into chunks)
1 Cup - Water
4 - Whole Garlic
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Champaran Raw Jackfruit Curry is a traditional dish from Bihar, featuring tender jackfruit chunks cooked in a rich, spiced gravy with aromatic spices and mustard oil. This hearty curry is a delicious vegetarian alternative, offering a unique blend of textures and flavors. This recipe is high in fiber, which helps with digestion and keeps your gut healthy. If you can't find raw jackfruit, you can use Young Green Banana as an alternative ingredient. This substitute maintains a similar texture and absorbs the flavors of the curry.
Ingredients -
3-4 - Onions(sliced)
1-2 tbsp - Red Chilli Powder
1 tsp - Turmeric Powder
1 tsp - Garam Masala Powder
1 tsp - Cumin Seeds
2 - Star Anise
2 inches - Cinnamon Stick
1 tbsp - Ginger-Garlic & Green Chilli Paste
3 - Dried Red Chillies
Salt (as per taste)
¼ cup - Mustard Oil
500 gms - Raw Jackfruit (peeled & cut into chunks)
1 Cup - Water
4 - Whole Garlic
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LifestyleTranscript
00:00Hello, you lovely people, this is me Chef Varun Inamdar and welcome to Get Curried.
00:12Well, today's recipe is not a classic, it's a new age delicacy.
00:16This is Kathal Champaran style.
00:19Let's begin.
00:20Kathal for the uninitiated is raw Jackfruit.
00:31Raw Jackfruit of course is in season, it's a summer fruit.
00:34If you cannot lay your hands on that, you can try different fruits.
00:37But trust me, Jackfruit is going to be cutting edge.
00:40I've already cut it, processed it, kept it ready.
00:42Now I'm going to treat this recipe like a Champaran style curry.
00:46It's as simple as mixing everything together, almost a one pot recipe.
00:50Transferring all of this into a pressure cooker.
00:52Couple of whistles and there you go.
00:54Let's begin with slicing Red Onions.
01:08Let's transfer this in a deep bowl, in which of course we're going to crush this with our fingers.
01:14Once this is crushed and ready, let's add in the rest of the ingredients.
01:18Beginning with Red Chilli Powder.
01:20It's a chilli that gives you colour and spice.
01:23Moving up, Turmeric Powder.
01:27Home ground Garam Masala Powder.
01:31Along with this, Cumin Seeds.
01:34Couple of Star Anise.
01:37Sticks of Cinnamon, 2 in this case.
01:40Paste of Ginger-Garlic and Green Chillies.
01:43Couple of Dried Red Chillies.
01:46With the stalks on, not a problem at all.
01:50Let's add in Salt.
01:52And mix this in.
01:59Now when it comes to Champaran, a couple of things are extremely important.
02:02One is of course this Onion mixture.
02:04Now the question here is, how many onions are we going to use?
02:08Now the question here is, how many onions to the protein?
02:11Or to the core ingredient?
02:14Now if the core ingredient suppose is a Kg.
02:16Then the onions literally are 750 grams.
02:19That kind of a ratio and proportion.
02:21Now another important ingredient in this recipe is the Mustard Oil.
02:25Use Mustard Oil of good quality.
02:28It should be Kachchi Ghani to begin with or cold pressed.
02:30And that adds a lot of value to this recipe.
02:32The third ingredient that again is very important is the quality of Garlic.
02:37That you use in this recipe.
02:39Because this recipe uses whole pods of Garlic.
02:42Let's now begin with sautéing the Jackfruit to begin with.
02:46Now traditionally the core ingredient is not sautéed.
02:49But because this is Jackfruit, I'm just kind of treating it a little differently.
02:53But otherwise what you can do is mix everything here together.
02:56Put it in a pot.
02:58Cover it, put some Atta and keep it on dump for 45 minutes.
03:01And then of course we look into it.
03:03But in this case I'm going to pressure cook the recipe.
03:05With Mustard Oil.
03:11Once the Mustard Oil heats up.
03:14I'm going to very carefully drop in the pieces of raw Jackfruit.
03:20Let's fry the Jackfruit on high flame till it's golden brown in colour.
03:25And after that we'll add in the Onion mixture.
03:32Once the Jackfruit turns golden brown in colour.
03:34I'm going to add in the Onion mixture.
03:42In this bowl I'm going to add in a cup full of water.
03:45To ensure that we draw in all the spices.
03:48Let's transfer this into the pressure cooker.
03:55And along with this the pods of Garlic.
04:01Let's stir this well ensure all of this is mixed very well.
04:04Because the next that we're going to do is cover this and pressure cook this.
04:083 whistles medium flame and then we just lower the flame.
04:11And allow this to further cook for 20 minutes.
04:14Let's do that.
04:263 whistles and we allow this to set completely undisturbed for 20 minutes.
04:30Once that happens we'll stir this and do a quick check.
04:35And with this ladies and gentlemen,
04:37Raw Jackfruit Champaran style is done and ready.
04:40Wait for nothing and no one on the planet.
04:42Take this serve it in a bowl immediately with some Parathas or with steaming hot rice.
04:48And see how your family smiles back at you.
04:50This is me Varun Indamdar signing off, bye for now.