Watch and learn how to make Crab Masala Fry - खेकडा फ्राय recipe from our chef Archana on Ruchkar Mejwani Karwar Special.

Crab Masala Fry is an easy and quick Maharashtrian main course recipe where fresh crabs are tossed in spicy and tangy masala paste.

Ingredients:

3 Crabs
4 tbsp Oil
Salt to taste

Masala Paste:
1 Onion
7-8 Dry Red Chillies
1 inch Ginger
10-12 Garlic cloves

Method:

- Make a masala paste of onion, dry red chillies, ginger and garlic. Keep this paste aside till further use.
- In a pan heat some oil.
- Add the crabs cut into halves. Add salt to taste. Toss this for a minute.
- Then add the masala paste. Mix everything well.
- Keep stirring till the gravy dries out and crabs are cooked.
- Crab Masala Fry is ready to be served.