Learn how to make Sprouts Cutlet with Chef Archana on Ruchkar Mejwani.
Sprouts cutlets are a nutritious and flavorful dish made from sprouted legumes such as mung beans or moth beans.They offer a good source of protein, fiber, and various nutrients. You can customize the recipe with your preferred spices and accompaniments.
Ingredients Used :- 5 Potatoes (boiled & mashed) 200 Gms Sprouted Moth Beans & Green Moong (boiled) Salt (as per taste) 1 tsp Kitchen King Masala 1 tsp Mixed Herbs 1 tbsp Red Chilli Powder ½ cup Corn Flour Slurry Roasted Vermicelli (for coating) Oil (for shallow frying)
