Learn how to make Kakdiche Dhirde & Vade with Chef Archana on Ruchkar Mejwani.
Kakdiche Dhirde is Marathi dish made with cucumber. Kakdiche Vade refers to cucumber fritters, a popular dish in Maharashtra. Enjoy this Kakdiche Dhirde, a delightful and nutritious dish.
Ingredients Used :- 1 Cucumber (grated) 3 tbsp Wheat Flour 1 tbsp Rice Flour 2 tbsp Gram Flour 1 tbsp Curd 1 tsp Sesame Seeds 1 tsp Green Chilli (chopped) Salt (as per taste) ¼ tsp Turmeric Powder ¼ cup Coriander Leaves (chopped) 1½ cup Water 1 tsp Oil 1 cup Wheat Flour 1 Cucumber (grated) ½ cup Rice Flour ½ cup Gram Flour 1 tbsp Cumin Seeds Powder Salt (as per taste) 1 tbsp Coriander Seeds Powder 1 tsp Red Chilli Powder 1 tsp Homemade Mix Masala Coriander Leaves (chopped) Water (as required) 1 tbsp Oil Oil (for greasing) Oil (for frying) ½ cup Curd 2 tsp Peanuts (crushed) Salt (as per taste) 1 Green Chilli (chopped) Coriander Leaves (chopped)
