Learn how to make Kelphulachi Potendi with Chef Archana Arte on Ruchkar Mejwani.
Kelphulachi Potendi is Marathi dish made with Whole Banana Flower. Enjoy this Kelphulachi Potendi, a delightful and nutritious dish.
Ingredients Used :- 1 Whole Banana Flower finely chop it 3 Green Chillies (chopped) 8-10 Garlic Cloves (chopped) ½ tsp Carom Seeds ½ tsp Turmeric Powder Salt (as per taste) 1 cup Gram Flour 1 Onion (chopped) ½ cup Coriander Leaves (chopped) 1 tsp Oil Water (as required) Oil (for greasing) Banana Leaves (cut into squares) cook till golden brown on both sides
