How To Make Kel Phoolachi Bhaji | How To Make Banana Flower Curry | Banana Flower Curry Recipe | Mochar Ghonto Recipe | How To Use Banana Flower In Cooking | Banana Flower Thoran | Banana Blossom | Banana Curry Recipe | Dry Curry Vegetable Recipe | Veg Sabji Recipes | Maharashtrian Style Kelfulachi Bhaji | Traditional Maharashtrian Recipe | Banana Flower Curry using Black Peas | Rajshri Food
Learn how to make Kel Phoolachi Bhaji at home with our Chef Varun
Kel Phoolachi Bhaji Ingredients Introduction
How To Clean Banana Floret
Ingredient Tip
How To Make Kel Phoolachi Bhaji 3 tbsp Oil 1/2 tsp Asafoetida/Hing 3-4 Kokum Petals 2-3 Green Chillies (chopped) 10-12 Garlic Cloves (crushed) 1 cup Onions (chopped) 1 tbsp Garam Masala Powder 1 tsp Red Chilli Powder 3/4th tsp Turmeric Powder 2 tbsp Coriander Leaves (chopped) Banana Blossom (chopped) Black Peas (boiled) Salt (as required)
How To Cook Kel Phoolachi Bhaji Water 1/4 cup Coriander Leaves (chopped) 1/4 cup Coconut (grated)
