Learn how to make Kelyache Vade with our Chef Tushar on Ruchkar Mejwani.

Kelyache Vade is easy to make festive sweet recipe.

Ingredients :-
1 cup Desiccated Coconut
¼ cup Cashew Nuts
1 tbsp Poppy Seeds
2 tbsp White Sesame Seeds
1 cup Jaggery
1 cup Water
1 cup Wheat Flour
2 tbsp Rice Flour
3 small Ripe Bananas
¼ tsp Cardamom Powder
⅛ tsp Nutmeg (grated)
⅛ tsp Salt
1 tsp Ghee
Ghee (for greasing)
2 tbsp Raisins
Oil (for frying)