Learn How To Kelphulachi Bhaji Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Maharashtrian Recipe In Marathi of केळफुलाची भाजी in a simple, quick and easy method at your home and share your experience with us in the comments below.

Ingredients:-
1 Banana Blossom/Plantain Flower/Banana Flower, cleaned and finely chopped
½ tsp. Cumin seeds
¼ tsp. Turmeric powder
2 onions, finely chopped
1 tbsp. Mix Masala
Salt, to taste
Freshly Grated Coconut

Method:-
- In a bowl add salt to the chopped banana blossom and let it rest for 30 minutes.
- In a kadhai, heat oil and add cumin seeds, turmeric powder, mix masala, salt and mix well.
- Now add the banana blossom and mix well.
- Cover with the lid and simmer for 15 minutes.
- Add grated coconut and stir.
- Simmer for 5 more minutes covering with the lid.
- Garnish with coriander leaves and serve.

Kelphulachi Bhaji ready to eat!
HAPPY COOKING!