Learn How To Kelphulachi Bhaji Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Maharashtrian Recipe In Marathi of केळफुलाची भाजी in a simple, quick and easy method at your home and share your experience with us in the comments below.
Ingredients:- 1 Banana Blossom/Plantain Flower/Banana Flower, cleaned and finely chopped ½ tsp. Cumin seeds ¼ tsp. Turmeric powder 2 onions, finely chopped 1 tbsp. Mix Masala Salt, to taste Freshly Grated Coconut
Method:- - In a bowl add salt to the chopped banana blossom and let it rest for 30 minutes. - In a kadhai, heat oil and add cumin seeds, turmeric powder, mix masala, salt and mix well. - Now add the banana blossom and mix well. - Cover with the lid and simmer for 15 minutes. - Add grated coconut and stir. - Simmer for 5 more minutes covering with the lid. - Garnish with coriander leaves and serve.
