Learn how to make Matar Dal Dhokli with Chef Shilpa on Ruchkar Mejwani.
Matar Dal Dhokli is a delicious Indian dish that combines lentils (matar dal) with wheat flour dumplings (Dhokli). Garnish with fresh coriander leaves and serve hot.
Ingredients Used :- 2 cups Wheat Flour ½ tsp Caraway Seeds ½ tsp Cumin Seeds Powder 1 tsp Red Chilli Powder 1 tsp Coriander Seeds Powder ¼ tsp Turmeric Powder Salt (as per taste) 2 tsp Oil Water (as required) Oil 1 tbsp 1 tsp Cumin Seeds 2 Green Chillies (chopped) ½ tsp Ginger (grated) 2 cups Green Peas (crushed) ¼ tsp Turmeric Powder 1 tsp Coriander Seeds Powder Salt (as per taste) ½ tsp Sugar Coriander Leaves (chopped) Juice of ½ Lemon 2 tbsp Ghee 1 tsp Mustard Seeds 1 tsp Ginger (crushed) 2 Green Chillies (slit) 1 tsp Cumin Seeds 2 Dried Red Chillies (broken) ¼ tsp Asafoetida ½ tsp Turmeric Powder 1 cup Pigeon Pea (soaked & cooked) Water (as required) 1 tsp Red Chilli Powder ½ tsp Cumin Seeds Powder 1 tsp Coriander Seeds Powder Salt (as per taste) 1 Tomato (chopped) ½ cup Peanuts (soaked & boiled) 2 tbsp Tamarind Pulp 1 tbsp Jaggery Oil (for greasing) Water (for brushing) Water (as required) Coriander Leaves (chopped)
